Peach Gum Recipe [Antiaging Recipe, Rich in Collagen] | Tao Jiao | Nael Onion
Bahan-bahan
Peach Gum Recipe [Antiaging Recipe, Rich in Collagen] | Makanan Awet Muda dan Sehat]
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam 25 gr peach gum dengan 400 ml air selama 12 jam atau semalaman.
- Rendam 5 gr sarang burung walet dengan 700 ml air selama 12 jam atau semalaman.
- Rendam 15 gr biji teratai salju dengan 300 ml air selama 5 jam.
- Rendam 7 gr biji teratai dengan 100 ml air selama 1 jam dan 10 gr jamur es dengan 300 ml air selama 1 jam.
- Bersihkan peach gum yang sudah direndam dan buang bagian yang hitam-hitamnya.
- Cuci bersih biji teratai salju dan sarang burung walet, lalu buang air rendamannya.
- Potong jamur esnya menjadi ukuran kecil.
- Belah biji teratai jadi dua dan hilangkan bagian tengahnya supaya rasanya tidak pahit.
- Didihkan 1300 ml air bersama 2 lembar daun pandan di dalam panci.
- Masukkan jamur es, 90 g kurma cina, 10 gr longan kering, dan 40 gr buah kundur.
- Tutup pancinya dan masak dengan api kecil selama 15 menit.
- Masukkan biji teratai salju, peach gum, dan 110 gr gula batu, lalu aduk sebentar.
- Tutup kembali pancinya dan masak lagi 10 menit dengan api kecil.
- Masukkan sarang burung walet, 10 gr goji berry, dan 3 gr chia seeds, lalu aduk sebentar.
- Buang daun pandannya, masak lagi 5 menit dengan api kecil, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak 25 g of peach gum in 400 ml of water for 12 hours or overnight.
- Soak 5 g of bird's nest in 700 ml of water for 12 hours or overnight.
- Soak 15 g of snow lotus seeds in 300 ml of water for 5 hours.
- Soak 7 g of lotus seeds in 100 ml of water for 1 hour and 10 g of snow fungus in 300 ml of water for 1 hour.
- Clean the soaked peach gum and remove any black bits.
- Rinse the snow lotus seeds and bird's nest clean, then discard the soaking water.
- Cut the snow fungus into small pieces.
- Halve the lotus seeds and remove the centre so they do not taste bitter.
- Bring 1300 ml of water to a boil with 2 pandan leaves in a pot.
- Add the snow fungus, 90 g of Chinese red dates, 10 g of dried longan, and 40 g of winter melon.
- Cover the pot and cook over low heat for 15 minutes.
- Add the snow lotus seeds, the peach gum, and 110 g of rock sugar, then stir briefly.
- Cover the pot again and cook for another 10 minutes over low heat.
- Add the bird's nest, 10 g of goji berries, and 3 g of chia seeds, then stir briefly.
- Discard the pandan leaves, cook for another 5 minutes over low heat, then serve.
Cook Mode
Bahan-bahan
Peach Gum Recipe [Antiaging Recipe, Rich in Collagen] | Makanan Awet Muda dan Sehat]
Peach Gum Recipe [Antiaging Recipe, Rich in Collagen] | Tao Jiao | Nael Onion
Peach Gum Recipe [Antiaging Recipe, Rich in Collagen] | Tao Jiao | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam 25 gr peach gum dengan 400 ml air selama 12 jam atau semalaman.
- Rendam 5 gr sarang burung walet dengan 700 ml air selama 12 jam atau semalaman.
- Rendam 15 gr biji teratai salju dengan 300 ml air selama 5 jam.
- Rendam 7 gr biji teratai dengan 100 ml air selama 1 jam dan 10 gr jamur es dengan 300 ml air selama 1 jam.
- Bersihkan peach gum yang sudah direndam dan buang bagian yang hitam-hitamnya.
- Cuci bersih biji teratai salju dan sarang burung walet, lalu buang air rendamannya.
- Potong jamur esnya menjadi ukuran kecil.
- Belah biji teratai jadi dua dan hilangkan bagian tengahnya supaya rasanya tidak pahit.
- Didihkan 1300 ml air bersama 2 lembar daun pandan di dalam panci.
- Masukkan jamur es, 90 g kurma cina, 10 gr longan kering, dan 40 gr buah kundur.
- Tutup pancinya dan masak dengan api kecil selama 15 menit.
- Masukkan biji teratai salju, peach gum, dan 110 gr gula batu, lalu aduk sebentar.
- Tutup kembali pancinya dan masak lagi 10 menit dengan api kecil.
- Masukkan sarang burung walet, 10 gr goji berry, dan 3 gr chia seeds, lalu aduk sebentar.
- Buang daun pandannya, masak lagi 5 menit dengan api kecil, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak 25 g of peach gum in 400 ml of water for 12 hours or overnight.
- Soak 5 g of bird's nest in 700 ml of water for 12 hours or overnight.
- Soak 15 g of snow lotus seeds in 300 ml of water for 5 hours.
- Soak 7 g of lotus seeds in 100 ml of water for 1 hour and 10 g of snow fungus in 300 ml of water for 1 hour.
- Clean the soaked peach gum and remove any black bits.
- Rinse the snow lotus seeds and bird's nest clean, then discard the soaking water.
- Cut the snow fungus into small pieces.
- Halve the lotus seeds and remove the centre so they do not taste bitter.
- Bring 1300 ml of water to a boil with 2 pandan leaves in a pot.
- Add the snow fungus, 90 g of Chinese red dates, 10 g of dried longan, and 40 g of winter melon.
- Cover the pot and cook over low heat for 15 minutes.
- Add the snow lotus seeds, the peach gum, and 110 g of rock sugar, then stir briefly.
- Cover the pot again and cook for another 10 minutes over low heat.
- Add the bird's nest, 10 g of goji berries, and 3 g of chia seeds, then stir briefly.
- Discard the pandan leaves, cook for another 5 minutes over low heat, then serve.
Cook Notes
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