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ranked 7 of 193 in Vegetables & Soup

Crispy Mushrooms

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Dry coating:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Shred the mushrooms thinly.
  2. Pour water over the mushrooms, wash them, then squeeze dry.
  3. Mix the wheat flour, garlic powder, ground pepper, and mushroom stock powder for the dry coating.
  4. Make the wet batter from the batter ingredients.
  5. Dip the mushrooms into the wet batter, mix well, then lift and drain.
  6. Roll the mushrooms in the dry coating until fully coated.
  7. Fry without stirring until firm and golden yellow, then remove and drain.

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