Baru mateng dah langsung habis š #masak #resep #menu #jamurkrispi #idemasak
Jamur Tiram Krispi
Crispy Oyster Mushrooms
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih jamur tiram sambil diremas dan diperas, ulangi dua kali hingga airnya lebih bening.
- Pisahkan jamur satu per satu, lalu buang bagian akarnya.
- Campurkan tepung serbaguna dengan air, aduk rata, lalu tuang ke jamur dan diamkan.
- Campurkan tepung serbaguna pedas dengan tepung terigu dengan perbandingan 1:1, lalu aduk rata.
- Masukkan jamur, lalu balur hingga seluruh permukaannya tertutup tepung.
- Goreng dalam minyak dengan api sedang, tunggu kering dulu baru dibalik.
- Setelah kedua sisi kecokelatan, angkat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the oyster mushrooms, squeezing and wringing them, twice until the water runs clearer.
- Separate the mushrooms one by one, then remove the root ends.
- Mix the seasoned flour with water, stir well, then pour over the mushrooms and let them rest.
- Mix the spicy seasoned flour with wheat flour in a 1:1 ratio, then stir well.
- Add the mushrooms, then coat until the whole surface is covered in flour.
- Fry in oil over medium heat, waiting until crisp before turning.
- Once both sides are golden brown, remove.
Cook Mode
Baru mateng dah langsung habis š #masak #resep #menu #jamurkrispi #idemasak
Baru mateng dah langsung habis š #masak #resep #menu #jamurkrispi #idemasak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih jamur tiram sambil diremas dan diperas, ulangi dua kali hingga airnya lebih bening.
- Pisahkan jamur satu per satu, lalu buang bagian akarnya.
- Campurkan tepung serbaguna dengan air, aduk rata, lalu tuang ke jamur dan diamkan.
- Campurkan tepung serbaguna pedas dengan tepung terigu dengan perbandingan 1:1, lalu aduk rata.
- Masukkan jamur, lalu balur hingga seluruh permukaannya tertutup tepung.
- Goreng dalam minyak dengan api sedang, tunggu kering dulu baru dibalik.
- Setelah kedua sisi kecokelatan, angkat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the oyster mushrooms, squeezing and wringing them, twice until the water runs clearer.
- Separate the mushrooms one by one, then remove the root ends.
- Mix the seasoned flour with water, stir well, then pour over the mushrooms and let them rest.
- Mix the spicy seasoned flour with wheat flour in a 1:1 ratio, then stir well.
- Add the mushrooms, then coat until the whole surface is covered in flour.
- Fry in oil over medium heat, waiting until crisp before turning.
- Once both sides are golden brown, remove.
Cook Notes
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