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Spiced Scrambled Eggs

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Ingredients

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Steps

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  1. Pulse the spices coarsely in a chopper.
  2. Crack the 4 eggs into the pan, add oil, and turn on the stove.
  3. Wait until a skin forms, then scramble and set aside.
  4. In the same pan, add the spice paste, mushroom stock powder, sugar, salt, oyster sauce, and pepper, and adjust the taste.
  5. Add the scallions and toss until even.
  6. Serve with warm steamed rice.

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