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Name: Grilled Sweet Soy Ribs Recipe
Yield: 8-10 servings
Ingredients: 2000 g beef ribs; 1300 ml water; 5 pc bay leaf; 5 pc Kaffir lime leaf; 5 cm ginger, sliced; 1 pc galangal, large, sliced; 2 pc nutmeg, pounded (optional); 5 pc clove (optional); ½ tbsp whole black pepper (optional); 2 pc beef stock cube; 1 tbsp salt; 1 tsp pepper; 5 clove garlic; 8 pc shallot; 2 pc candlenut; 1 tbsp white pepper and black pepper; 50 ml oil; 5 tbsp sweet soy sauce; 2 tbsp tomato sauce; 2 tbsp oyster sauce; 2 tbsp Worcestershire sauce; 50 g palm sugar; 2 pc beef stock cube; 200 ml water; 100 g peanut; 2 clove garlic; 10 pc red bird’s eye chili; 2 pc red chili; 4 g shrimp paste; 25 g palm sugar

Devina Hermawan March 26, 2021 Watch on YouTube ↗

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Grilled Sweet Soy Ribs Recipe

Makes 8-10 servings

Bahan

Bahan rebus/presto:

Bumbu bakar kecap:

Sambal kacang:

Pelengkap:

Cara Membuat

Untuk daging, masukkan semua bahan ke dalam panci kemudian presto selama 45-60 menit atau hingga empuk
Untuk bumbu bakar kecap, blender bawang putih, bawang merah, kemiri, lada putih, dan lada hitam dengan minyak kemudian blender hingga halus
Tumis bumbu halus hingga kering, masukkan kecap manis, kecap inggris, saus tomat, saus tiram, dan air lalu aduk rata
Masukkan gula merah dan kaldu sapi kemudian cicipi, matikan api
Masukkan iga yang sudah dipresto boleh ditambahkan sedikit kuahnya lalu masak lagi hingga bumbu meresap dan mengental
Campurkan sedikit bumbu bakar kecap dengan margarin lalu aduk rata
Bakar iga hingga kecokelatan kedua sisinya sambil dioles campuran margarin, sisihkan
Untuk sambal kacang, goreng cabai merah, cabai rawit, bawang putih, kacang, dan terasi hingga matang dan wangi
Tambahkan ½ air, gula merah, garam, dan kaldu bubuk / penyedap, masak sebentar
Tuang kedalam blender kemudian tambahkan sisa air, blender sesuai tingkat kehalusan yang diinginkan
Masak lagi saus kacang hingga agak mengental, matikan api
Beri perasan jeruk limau, aduk rata
Sajikan iga bakar kecap dengan sambal kacang, nasi, dan tomat sebagai pelengkap

Ingredients

Pressure-cooking ingredients:

Sweet Soy Grilling Sauce:

Peanut Sambal:

Others:

Steps

For the beef, add all the ingredients to a pressure cooker, then pressure-cook for 45-60 minutes or until tender
For the sweet soy grilling sauce, blend the garlic, shallots, candlenuts, white pepper, and black pepper with the oil until smooth
Sauté the blended spices until dry, add the sweet soy sauce, Worcestershire sauce, tomato sauce, oyster sauce, and water, then mix well
Add the palm sugar and beef bouillon, then taste and turn off the heat
Add the pressure-cooked ribs, adding a little of their cooking liquid if desired, then cook again until the seasoning is absorbed and thickened
Combine a little sweet soy grilling sauce with margarine and mix well
Grill the ribs until browned on both sides while brushing with the margarine mixture, then set aside
For the peanut sambal, fry the red chilies, bird's-eye chilies, garlic, peanuts, and shrimp paste until cooked and fragrant
Add ½ of the water, palm sugar, salt, and bouillon powder / flavor enhancer, then cook briefly
Pour into a blender, add the remaining water, and blend to your preferred texture
Cook the peanut sauce again until slightly thickened, then turn off the heat
Add the calamansi juice and mix well
Serve the sweet soy grilled ribs with peanut sambal, rice, and tomato on the side