Tips Menghilangkan Bau Prengus! Resep KAMBING BAKAR KECAP [Menu Idul Adha]

Name: Soy-Glazed Goat Recipe
Yield: 6 servings
Ingredients: 1 kg goat thigh meat, sliced; 1 pc lime; Ginger; 5 pc shallot; 3 clove garlic; 3 pc candlenut; 1 tsp whole pepper (black and white); 3 cm turmeric; 3 cm ginger; 3 cm galangal; 1/3 pc nutmeg; 1 tsp cumin; 1 tsp coriander; 50 ml oil; 25 ml water; 2 pc bay leaf; 6 pc kaffir lime leaf; ½ tbsp tamarind; 700 ml water; 2 tsp sugar; ½ tbsp salt; 2½ tsp stock powder; 7 pc shallot; 5 pc red Thai chili; 1 pc red tomato; 1-2 tbsp margarine; 1 tbsp sweet soy sauce; 1 tbsp oyster sauce; Pickle; Emping

Devina Hermawan June 5, 2025 Watch on YouTube ↗

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Soy-Glazed Goat Recipe

Makes 6 servings

Bahan

Bahan bumbu halus:

Bahan lainnya:

Bahan bumbu bakar (untuk 1/3 daging):

Bahan pelengkap lainnya:

Cara Membuat

Marinasi kambing dengan perasan jeruk nipis, aduk rata kemudian rebus daging kambing dengan jahe selama 5-10 menit, bilas hingga bersih
Di dalam blender masukkan semua bahan bumbu halus, haluskan kemudian tumis bumbu halus hingga wangi dan mengeluarkan minyak
Masukkan daun jeruk dan daun salam, tumis sesaat kemudian masukkan daging kambing, tumis sesaat
Masukkan air, asam jawa, garam, gula pasir, kaldu bubuk, masak selama 30-45 menit
Potong tomat, iris bawang merah dan cabai rawit merah
Panaskan margarin kemudian tumis bawang merah dan cabai rawit merah hingga wangi
Masukkan daging dan sedikit kuah rebusan, masak sesaat kemudian tambahkan kecap manis, saus tiram, tomat dan sedikit kuah rebusan kambing, masak sesaat
Kambing bakar kecap siap disajikan

Ingredients

Spices:

Other ingredients:

Soy Glaze ingredients (for 1/3 of the meat):

Add-ons:

Steps

Marinate the goat with lime juice. Mix well, then boil the goat meat with ginger for 5-10 minutes. Rinse clean.
In a blender, add all the spices. Blend, then sauté until fragrant and oily.
Add kaffir lime leaves and bay leaf. Sauté briefly, then add goat meat. Stir-fry briefly.
Add water, tamarind, salt, sugar, and stock powder. Cook for 30-45 minutes.
Slice the tomato, shallots, and red Thai chili.
Heat the margarine, then stir-fry the shallots and red Thai chili until fragrant.
Add meat and a bit of the broth. Cook briefly, then add sweet soy sauce, oyster sauce, tomato, and a bit more broth. Cook briefly.
Soy-Glazed Goat is ready to serve.