Empuk Meresap! Resep SATE KAMBING [Menu Idul Adha]

Name: Goat Satay
Yield: 2-3 servings
Ingredients: 500 g goat tenderloin; 3 clove garlic; 5 pc shallot; 5 cm galangal, sliced; 1 tbsp toasted coriander; 3 tbsp tamarind juice; 3 tbsp Bango Sweet Soy Sauce; 1 tsp salt; 1 tsp stock powder; ½ tsp pepper; 2 tbsp water; 5 pc shallot; 6 pc red Thai chili; 1 pc red tomato; 1 pc lime; 100 ml Bango Sweet Soy Sauce; Margarine

Devina Hermawan July 10, 2022 Watch on YouTube ↗

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Goat Satay

Makes 2-3 servings

Bahan

Bahan sambal kecap:

Lainnya:

Cara Membuat

Keringkan daging, buang silver skin lalu potong tipis. Pindahkan ke dalam mangkuk
Blender lengkuas, ketumbar, bawang putih, bawang merah, dan air asam jawa hingga halus
Masukkan bumbu halus ke dalam daging lalu garam, kaldu bubuk, merica, dan Bango Kecap Manis
Tambahkan air, aduk rata. Diamkan selama 30-60 menit
Tusuk daging dengan tusukan sate yang telah direndam air
Panaskan panggangan, masak sate hingga sedikit kecokelatan di kedua sisi kemudian oleskan margarin, panggang hingga matang
Untuk sambal, potong tomat, cabai rawit, bawang merah, dan jeruk nipis
Sate kambing siap disajikan dengan sambal kecap

Ingredients

Sweet Soy Sambal ingredients:

Others:

Steps

Pat the meat dry. Trim the silver skin, then slice thinly. Transfer to a bowl.
Blend the galangal, coriander, garlic, shallots, and tamarind juice until smooth.
Add the blended spices to the meat. Add salt, stock powder, pepper, and Bango Sweet Soy Sauce.
Add water and mix well. Marinate for 30-60 minutes.
Skewer the meat with the soaked satay skewer.
Heat the grill. Cook the Satay until lightly browned on both sides, then brush the margarine on and grill until they’re fully cooked.
For the Sambal, slice the tomato, Thai chili, shallots, and lime.
Goat Satay is ready to serve with Sweet Soy Sambal.