Daging Empuk & Anti Bau Perengus! Resep GULAI KAMBING [Kuah Berempah Cocok Untuk Idul Adha]

Name: Gulai Kambing Recipe
Yield: 15 servings
Ingredients: 2 kg young goat ribs, sliced; 5 pc bay leaf; 6 cm ginger; 2 tbsp salt; Water; 8 clove garlic; 12 pc shallot; 5 cm galangal, sliced; 5 cm ginger, sliced; 8 cm turmeric, sliced; 125 g red chili; 130 ml oil; 100 ml water; 5 pc candlenut, crushed; 2 tsp white peppercorn; 1 tbsp coriander; 2 tsp cumin; 1/2 nutmeg; 3 pc clove; 6 pc cardamom; 2 pc star anise; 5 cm cinnamon; 2 stalk lemongrass; 3 pc bay leaf; 5 pc kaffir lime leaf; 1/2 pc turmeric leaf; 2 pc asam kandis; 3 liter water; 3 tbsp salt; 1 tbsp chicken powder

Devina Hermawan May 1, 2026 Watch on YouTube ↗

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Gulai Kambing Recipe

Makes 15 servings

Bahan

Bahan bumbu halus:

Bahan rempah kering:

Bahan lainnya:

Pelengkap:

Cara Membuat

Didihkan air, masukkan iga kambing, daun salam, jahe geprek dan garam. Presto selama 15 menit
Panaskan wajan, masukkan lada putih, ketumbar, jintan, pala dan kemiri yang sudah digeprek, sangrai hingga wangi
Di dalam blender, masukkan bawang merah, bawang putih, cabai merah tanjung, kunyit, jahe, lengkuas, aromatik yang sudah disangrai, minyak dan air, haluskan
Tumis bumbu halus lalu masukkan daun salam, daun jeruk, serai geprek, daun kunyit, kayu manis, kapulaga, cengkih, bunga lawang dan asam kandis, tumis hingga wangi dan mengeluarkan minyak, sisihkan
Tiriskan daging iga kemudian masukkan ke dalam panci. Masukkan bumbu halus, air, garam, kaldu ayam bubuk, penyedap, gula pasir dan Sasa Santan Kelapa, masak di api sedang kecil selama 15 menit
Gulai iga kambing siap disajikan

Ingredients

Spice Paste ingredients:

Whole Spices:

Other ingredients:

To serve:

Steps

Bring water to a boil. Add goat ribs, bay leaf, crushed ginger, and salt. Pressure cook for 15 minutes.
Heat a pan. Add white peppercorn, coriander, cumin, nutmeg, and crushed candlenut. Toast until fragrant.
In a blender, add shallot, garlic, red chili, turmeric, ginger, galangal, toasted spices, oil, and water. Blend until smooth.
Sauté the spice paste, then add bay leaf, kaffir lime leaf, crushed lemongrass, turmeric leaf, cinnamon, cardamom, clove, star anise, and asam kandis. Cook until fragrant and the oil separates. Set aside.
Drain the ribs, then transfer to a saucepan. Add spice paste, water, salt, chicken powder, MSG, sugar, and coconut milk. Cook over medium-low heat for 15 minutes.
Gulai Kambing is ready to serve.