Resep SATE KAMBING 5 BAHAN dan Sambal Taichan
Resep Sate Kambing Teflon
Untuk 2 porsi
Teflon Goat Satay Recipe
Makes 2-3 servings
Bahan
Cara Membuat
- Haluskan bawang putih dengan setengah kaldu ayam bubuk, lalu tambahkan cabai rawit, haluskan
- Pisahkan sedikit sambal, lalu masukkan ke dalam daging yang telah dipotong, aduk rata
- Masukkan bubuk kari, garam, sisa kaldu ayam bubuk dan ½ buah jeruk nipis, aduk rata diamkan selama 10 menit
- Setelah 10 menit, masukkan sedikit minyak ke dalam daging, lalu tusuk daging dengan tusuk sate
- Panaskan sedikit minyak di api sedang, masukkan daging masak hingga setengah matang, lalu balikan sate, besarkan api, masak kembali hingga matang
- Untuk daging goreng, panaskan minyak, lalu goreng daging hingga matang, tiriskan
- Untuk sambal, tambahkan gula dan garam, aduk
- Panaskan sedikit minyak, lalu siram minyak ke dalam sambal
- Tambahkan jeruk nipis dan air, aduk rata
- Sate kambing siap disajikan
Ingredients
Steps
- Grind the garlic with half of the chicken powder. Then, add the bird’s eye chili in and mash.
- Set aside some of the chili, then add the mashed ingredients to the sliced meat and stir.
- Add the curry powder, salt, the rest of the chicken powder, and ½ of the lime juice. Mix evenly and marinate for 10 minutes.
- After 10 minutes, add a bit of oil to the meat and skewer all of them.
- Heat some oil on medium heat and pan-sear the Satay until half-cooked. Flip, increase the heat, and cook thoroughly.
- For the fried Satay, heat the oil and fry the Satay until they’re done. Drain.
- For the Sambal, add sugar and salt to the mashed chili. Mix.
- Heat some oil and pour the hot oil into the Sambal.
- Add lime juice and water. Mix well.
- Goat Satay is ready to serve.
Cook Mode
Resep Sate Kambing Teflon
Teflon Goat Satay Recipe
Resep SATE KAMBING 5 BAHAN dan Sambal Taichan
Resep SATE KAMBING 5 BAHAN dan Sambal Taichan
Bahan
Cara Membuat
- Haluskan bawang putih dengan setengah kaldu ayam bubuk, lalu tambahkan cabai rawit, haluskan
- Pisahkan sedikit sambal, lalu masukkan ke dalam daging yang telah dipotong, aduk rata
- Masukkan bubuk kari, garam, sisa kaldu ayam bubuk dan ½ buah jeruk nipis, aduk rata diamkan selama 10 menit
- Setelah 10 menit, masukkan sedikit minyak ke dalam daging, lalu tusuk daging dengan tusuk sate
- Panaskan sedikit minyak di api sedang, masukkan daging masak hingga setengah matang, lalu balikan sate, besarkan api, masak kembali hingga matang
- Untuk daging goreng, panaskan minyak, lalu goreng daging hingga matang, tiriskan
- Untuk sambal, tambahkan gula dan garam, aduk
- Panaskan sedikit minyak, lalu siram minyak ke dalam sambal
- Tambahkan jeruk nipis dan air, aduk rata
- Sate kambing siap disajikan
Ingredients
Steps
- Grind the garlic with half of the chicken powder. Then, add the bird’s eye chili in and mash.
- Set aside some of the chili, then add the mashed ingredients to the sliced meat and stir.
- Add the curry powder, salt, the rest of the chicken powder, and ½ of the lime juice. Mix evenly and marinate for 10 minutes.
- After 10 minutes, add a bit of oil to the meat and skewer all of them.
- Heat some oil on medium heat and pan-sear the Satay until half-cooked. Flip, increase the heat, and cook thoroughly.
- For the fried Satay, heat the oil and fry the Satay until they’re done. Drain.
- For the Sambal, add sugar and salt to the mashed chili. Mix.
- Heat some oil and pour the hot oil into the Sambal.
- Add lime juice and water. Mix well.
- Goat Satay is ready to serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
