Resep Ayam Nanking ~ Bisa Dibekukan, Dijamin Enak š Nanking Chicken Recipe | Nael Onion
Resep Ayam Nanking
Nanking Chicken Recipe
Bahan
Bahan-bahan:
Saus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gram paha ayam atas tanpa kulit dan tulang, 150 gram udang kupas, dan 6 siung bawang putih ke dalam chopper, lalu giling sampai halus.
- Tambahkan 1 sdt kaldu jamur, 1/2 sdt lada putih, 3/4 sdt garam, 3/4 sdt baking powder, 2 sdm minyak wijen, 2 sdm saus tiram, dan 2 butir telur ayam, lalu aduk sampai tercampur rata.
- Masukkan 4 sdm tepung tapioka dan 2 sdm tepung maizena, aduk rata, lalu sisihkan kurang lebih 30 menit.
- Untuk sausnya, panaskan 1,5 sdm margarin lalu masukkan 1 buah bombai kecil yang sudah diiris.
- Tambahkan 2 sdm kecap manis, 2 sdt kecap ikan, 1 sdm saus inggris, 3 sdm saus tomat, dan 1 sdm saus tiram, lalu aduk sebentar.
- Masukkan 2 sdt minyak wijen, 1/2 sdt kaldu jamur, dan 1/2 sdm gula pasir, lalu tuang 150 ml air.
- Larutkan 1 sdt tepung maizena dengan 2 sdm air, tuang ke dalam saus, masak sampai mengental, lalu matikan apinya.
- Tata adonan ayam di atas dua lembar daun pisang, bagi menjadi dua porsi dan ratakan.
- Panaskan minyak yang lumayan banyak, lalu turunkan daun pisang beserta adonannya pelan-pelan ke dalam wajan.
- Goreng kurang lebih 2 menit sampai dagingnya set, lalu lepaskan daun pisangnya.
- Balik dan goreng sisi lainnya sampai setengah matang, lalu angkat dari wajan.
- Potong-potong ayam nanking sesuai selera.
- Goreng lagi sampai matang dan kuning keemasan.
- Tuang sausnya di atas seluruh ayam dan sajikan.
Ingredients
Fried Chicken:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 500 g of boneless skinless chicken thigh, 150 g of peeled shrimp, and 6 cloves of garlic into a chopper, then grind until smooth.
- Add 1 tsp mushroom bouillon, 1/2 tsp white pepper, 3/4 tsp salt, 3/4 tsp baking powder, 2 tbsp sesame oil, 2 tbsp oyster sauce, and 2 eggs, then mix until evenly combined.
- Add 4 tbsp tapioca starch and 2 tbsp cornstarch, mix well, then set aside for about 30 minutes.
- For the sauce, heat 1.5 tbsp of margarine, then add 1 small onion that has been sliced.
- Add 2 tbsp sweet soy sauce, 2 tsp fish sauce, 1 tbsp Worcestershire sauce, 3 tbsp tomato sauce, and 1 tbsp oyster sauce, then stir briefly.
- Add 2 tsp sesame oil, 1/2 tsp mushroom bouillon, and 1/2 tbsp sugar, then pour in 150 ml of water.
- Dissolve 1 tsp cornstarch in 2 tbsp water, pour it into the sauce, cook until thickened, then turn off the heat.
- Spread the chicken mixture over two pieces of banana leaf, dividing it into two portions and flattening it.
- Heat a generous amount of oil, then lower the banana leaf with the mixture slowly into the pan.
- Fry for about 2 minutes until the meat sets, then peel off the banana leaf.
- Flip and fry the other side until half cooked, then lift it out of the pan.
- Cut the nanking chicken into pieces as you like.
- Fry again until cooked through and golden.
- Pour the sauce over all of the chicken and serve.
Cook Mode
Resep Ayam Nanking ~ Bisa Dibekukan, Dijamin Enak š Nanking Chicken Recipe | Nael Onion
Resep Ayam Nanking ~ Bisa Dibekukan, Dijamin Enak š Nanking Chicken Recipe | Nael Onion
Bahan
Bahan-bahan:
Saus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gram paha ayam atas tanpa kulit dan tulang, 150 gram udang kupas, dan 6 siung bawang putih ke dalam chopper, lalu giling sampai halus.
- Tambahkan 1 sdt kaldu jamur, 1/2 sdt lada putih, 3/4 sdt garam, 3/4 sdt baking powder, 2 sdm minyak wijen, 2 sdm saus tiram, dan 2 butir telur ayam, lalu aduk sampai tercampur rata.
- Masukkan 4 sdm tepung tapioka dan 2 sdm tepung maizena, aduk rata, lalu sisihkan kurang lebih 30 menit.
- Untuk sausnya, panaskan 1,5 sdm margarin lalu masukkan 1 buah bombai kecil yang sudah diiris.
- Tambahkan 2 sdm kecap manis, 2 sdt kecap ikan, 1 sdm saus inggris, 3 sdm saus tomat, dan 1 sdm saus tiram, lalu aduk sebentar.
- Masukkan 2 sdt minyak wijen, 1/2 sdt kaldu jamur, dan 1/2 sdm gula pasir, lalu tuang 150 ml air.
- Larutkan 1 sdt tepung maizena dengan 2 sdm air, tuang ke dalam saus, masak sampai mengental, lalu matikan apinya.
- Tata adonan ayam di atas dua lembar daun pisang, bagi menjadi dua porsi dan ratakan.
- Panaskan minyak yang lumayan banyak, lalu turunkan daun pisang beserta adonannya pelan-pelan ke dalam wajan.
- Goreng kurang lebih 2 menit sampai dagingnya set, lalu lepaskan daun pisangnya.
- Balik dan goreng sisi lainnya sampai setengah matang, lalu angkat dari wajan.
- Potong-potong ayam nanking sesuai selera.
- Goreng lagi sampai matang dan kuning keemasan.
- Tuang sausnya di atas seluruh ayam dan sajikan.
Ingredients
Fried Chicken:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 500 g of boneless skinless chicken thigh, 150 g of peeled shrimp, and 6 cloves of garlic into a chopper, then grind until smooth.
- Add 1 tsp mushroom bouillon, 1/2 tsp white pepper, 3/4 tsp salt, 3/4 tsp baking powder, 2 tbsp sesame oil, 2 tbsp oyster sauce, and 2 eggs, then mix until evenly combined.
- Add 4 tbsp tapioca starch and 2 tbsp cornstarch, mix well, then set aside for about 30 minutes.
- For the sauce, heat 1.5 tbsp of margarine, then add 1 small onion that has been sliced.
- Add 2 tbsp sweet soy sauce, 2 tsp fish sauce, 1 tbsp Worcestershire sauce, 3 tbsp tomato sauce, and 1 tbsp oyster sauce, then stir briefly.
- Add 2 tsp sesame oil, 1/2 tsp mushroom bouillon, and 1/2 tbsp sugar, then pour in 150 ml of water.
- Dissolve 1 tsp cornstarch in 2 tbsp water, pour it into the sauce, cook until thickened, then turn off the heat.
- Spread the chicken mixture over two pieces of banana leaf, dividing it into two portions and flattening it.
- Heat a generous amount of oil, then lower the banana leaf with the mixture slowly into the pan.
- Fry for about 2 minutes until the meat sets, then peel off the banana leaf.
- Flip and fry the other side until half cooked, then lift it out of the pan.
- Cut the nanking chicken into pieces as you like.
- Fry again until cooked through and golden.
- Pour the sauce over all of the chicken and serve.
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