Babi Gongso ~ Nagih Enaknya | Pork Stir Fry Recipe ~ Nael Onion
Babi Gongso
Stir fry Pork recipe
Bahan
Bumbu halus:
Bahan bahan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 2 buah cabe keriting, 6 siung bawang putih, 10 siung bawang merah, 2 cm jahe, 2 butir kemiri, dan 1 cm kunyit bersama 4 sdm minyak sayur.
- Geprek 3 cm lengkuas dan 1 batang sereh, lalu siapkan 7 buah cabe rawit dan 4 lembar daun salam.
- Potong 1 buah cabe hijau besar dan 1 buah tomat kecil, lalu siapkan bagian putih dari 1 batang daun bawang.
- Potong 500 gram kapsim kembang agak besar-besar.
- Panaskan wajan dengan 1 sdm minyak sayur, lalu masukkan bumbu yang sudah dihaluskan tadi.
- Masukkan lengkuas, daun salam, dan serai, lalu tumis sampai benar-benar wangi.
- Masukkan dagingnya lalu tumis sampai berubah warna.
- Bumbui dengan 1 sdt garam, 1 sdt lada putih, 1/2 sdt kaldu jamur, dan 3 sdm kecap manis.
- Tuang 1 liter air.
- Tutup wajannya lalu masak dengan api sedang selama 50 menit sampai 1 jam sampai dagingnya empuk.
- Masukkan cabe rawit, cabe hijau, dan daun bawang yang sudah diiris, lalu tumis kurang lebih 1 menit.
- Masukkan tomat yang sudah dipotong lalu masak sebentar.
- Taburi dengan bawang merah goreng sebagai garnish lalu sajikan.
Ingredients
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 2 curly chillies, 6 cloves of garlic, 10 cloves of shallot, 2 cm of ginger, 2 candlenuts, and 1 cm of turmeric with 4 tbsp of vegetable oil.
- Smash 3 cm of galangal and 1 lemongrass stalk, then prepare 7 bird's eye chillies and 4 bay leaves.
- Cut 1 large green chilli and 1 small tomato, then prepare the white part of 1 spring onion stalk.
- Cut 500 g of pork collar into fairly large pieces.
- Heat a wok with 1 tbsp of vegetable oil, then add the blended spice paste.
- Add the galangal, bay leaves, and lemongrass, then saute until really fragrant.
- Add the meat and stir-fry until it changes colour.
- Season with 1 tsp salt, 1 tsp white pepper, 1/2 tsp mushroom bouillon, and 3 tbsp sweet soy sauce.
- Pour in 1 liter of water.
- Cover the wok and cook over medium heat for 50 minutes to 1 hour until the meat is tender.
- Add the bird's eye chillies, green chilli, and sliced spring onion, then stir-fry for about 1 minute.
- Add the cut tomato and cook briefly.
- Sprinkle with fried shallots as a garnish, then serve.
Cook Mode
Babi Gongso ~ Nagih Enaknya | Pork Stir Fry Recipe ~ Nael Onion
Babi Gongso ~ Nagih Enaknya | Pork Stir Fry Recipe ~ Nael Onion
Bahan
Bumbu halus:
Bahan bahan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 2 buah cabe keriting, 6 siung bawang putih, 10 siung bawang merah, 2 cm jahe, 2 butir kemiri, dan 1 cm kunyit bersama 4 sdm minyak sayur.
- Geprek 3 cm lengkuas dan 1 batang sereh, lalu siapkan 7 buah cabe rawit dan 4 lembar daun salam.
- Potong 1 buah cabe hijau besar dan 1 buah tomat kecil, lalu siapkan bagian putih dari 1 batang daun bawang.
- Potong 500 gram kapsim kembang agak besar-besar.
- Panaskan wajan dengan 1 sdm minyak sayur, lalu masukkan bumbu yang sudah dihaluskan tadi.
- Masukkan lengkuas, daun salam, dan serai, lalu tumis sampai benar-benar wangi.
- Masukkan dagingnya lalu tumis sampai berubah warna.
- Bumbui dengan 1 sdt garam, 1 sdt lada putih, 1/2 sdt kaldu jamur, dan 3 sdm kecap manis.
- Tuang 1 liter air.
- Tutup wajannya lalu masak dengan api sedang selama 50 menit sampai 1 jam sampai dagingnya empuk.
- Masukkan cabe rawit, cabe hijau, dan daun bawang yang sudah diiris, lalu tumis kurang lebih 1 menit.
- Masukkan tomat yang sudah dipotong lalu masak sebentar.
- Taburi dengan bawang merah goreng sebagai garnish lalu sajikan.
Ingredients
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 2 curly chillies, 6 cloves of garlic, 10 cloves of shallot, 2 cm of ginger, 2 candlenuts, and 1 cm of turmeric with 4 tbsp of vegetable oil.
- Smash 3 cm of galangal and 1 lemongrass stalk, then prepare 7 bird's eye chillies and 4 bay leaves.
- Cut 1 large green chilli and 1 small tomato, then prepare the white part of 1 spring onion stalk.
- Cut 500 g of pork collar into fairly large pieces.
- Heat a wok with 1 tbsp of vegetable oil, then add the blended spice paste.
- Add the galangal, bay leaves, and lemongrass, then saute until really fragrant.
- Add the meat and stir-fry until it changes colour.
- Season with 1 tsp salt, 1 tsp white pepper, 1/2 tsp mushroom bouillon, and 3 tbsp sweet soy sauce.
- Pour in 1 liter of water.
- Cover the wok and cook over medium heat for 50 minutes to 1 hour until the meat is tender.
- Add the bird's eye chillies, green chilli, and sliced spring onion, then stir-fry for about 1 minute.
- Add the cut tomato and cook briefly.
- Sprinkle with fried shallots as a garnish, then serve.
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