ROSE PASTA! PASTA HITS ALA CAFE
RESEP
Rose Pasta with Shrimp and Smoked Beef
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus bawang bombay.
- Cincang bawang putih sesuai selera.
- Potong smoked beef memanjang.
- Didihkan air lalu beri garam yang cukup banyak sampai rasanya seperti air laut.
- Masukkan pasta penne lalu masak 1 sampai 2 menit lebih cepat dari waktu di kemasan supaya belum matang sempurna. Aduk sesekali supaya tidak lengket di dasar panci.
- Tiriskan pasta lalu aduk dengan sedikit minyak supaya tidak menempel. Simpan air rebusannya.
- Panaskan sedikit minyak di wajan lalu tumis bawang bombay sampai mulai bening.
- Masukkan bawang putih lalu tumis sampai matang dan harum.
- Masukkan smoked beef lalu masak sampai wangi dan sedikit tergoreng.
- Tuang tomato puree lalu masak dengan api kecil sampai rasanya keluar.
- Tambahkan sedikit oregano kering.
- Masukkan udang setelah tomatnya masuk supaya udangnya tidak langsung terkena panas dan menjadi keras.
- Beri sedikit bubuk cabai sesuai selera pedas kalian.
- Tuang cream dan susu cair lalu aduk rata.
- Tambahkan sekitar 2 sendok makan air rebusan pasta lalu aduk lagi.
- Bumbui dengan garam secukupnya, jangan terlalu banyak karena nanti masih ditambah keju.
- Tambahkan sedikit gula pasir untuk menyeimbangkan rasa asam dari tomatnya, dan tambahkan susu lagi kalau sausnya terlalu kental.
- Masukkan pasta yang sudah direbus lalu aduk sampai sausnya menyusut dan pastanya matang sempurna.
- Finishing dengan parmesan cheese lalu aduk sampai kejunya meleleh dan tercampur merata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop the onion.
- Chop the garlic to taste.
- Slice the smoked beef into strips.
- Bring a pot of water to the boil and season it generously with salt until it tastes like seawater.
- Add the penne and cook it 1 to 2 minutes short of the package time so it stays underdone. Stir occasionally so it does not stick to the bottom.
- Drain the pasta and toss it with a little oil so it does not clump. Keep the cooking water.
- Heat a little oil in a pan and saute the onion until it turns translucent.
- Add the garlic and saute until cooked and fragrant.
- Add the smoked beef and cook until fragrant and lightly crisped.
- Pour in the tomato puree and cook over low heat until the flavour develops.
- Add a little dried oregano.
- Add the shrimp after the tomato so they are not hit by direct heat and turn rubbery.
- Add a little chili powder to your preferred heat level.
- Pour in the cream and the liquid milk and stir through.
- Add about 2 tablespoons of the pasta cooking water and stir again.
- Season with salt, but go easy since parmesan is still to come.
- Add a little sugar to balance the acidity of the tomato, and add more milk if the sauce is too thick.
- Add the cooked pasta and toss until the sauce reduces and the pasta finishes cooking.
- Finish with parmesan cheese and stir until it melts through the sauce.
Cook Mode
RESEP
Rose Pasta with Shrimp and Smoked Beef
ROSE PASTA! PASTA HITS ALA CAFE
ROSE PASTA! PASTA HITS ALA CAFE
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus bawang bombay.
- Cincang bawang putih sesuai selera.
- Potong smoked beef memanjang.
- Didihkan air lalu beri garam yang cukup banyak sampai rasanya seperti air laut.
- Masukkan pasta penne lalu masak 1 sampai 2 menit lebih cepat dari waktu di kemasan supaya belum matang sempurna. Aduk sesekali supaya tidak lengket di dasar panci.
- Tiriskan pasta lalu aduk dengan sedikit minyak supaya tidak menempel. Simpan air rebusannya.
- Panaskan sedikit minyak di wajan lalu tumis bawang bombay sampai mulai bening.
- Masukkan bawang putih lalu tumis sampai matang dan harum.
- Masukkan smoked beef lalu masak sampai wangi dan sedikit tergoreng.
- Tuang tomato puree lalu masak dengan api kecil sampai rasanya keluar.
- Tambahkan sedikit oregano kering.
- Masukkan udang setelah tomatnya masuk supaya udangnya tidak langsung terkena panas dan menjadi keras.
- Beri sedikit bubuk cabai sesuai selera pedas kalian.
- Tuang cream dan susu cair lalu aduk rata.
- Tambahkan sekitar 2 sendok makan air rebusan pasta lalu aduk lagi.
- Bumbui dengan garam secukupnya, jangan terlalu banyak karena nanti masih ditambah keju.
- Tambahkan sedikit gula pasir untuk menyeimbangkan rasa asam dari tomatnya, dan tambahkan susu lagi kalau sausnya terlalu kental.
- Masukkan pasta yang sudah direbus lalu aduk sampai sausnya menyusut dan pastanya matang sempurna.
- Finishing dengan parmesan cheese lalu aduk sampai kejunya meleleh dan tercampur merata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop the onion.
- Chop the garlic to taste.
- Slice the smoked beef into strips.
- Bring a pot of water to the boil and season it generously with salt until it tastes like seawater.
- Add the penne and cook it 1 to 2 minutes short of the package time so it stays underdone. Stir occasionally so it does not stick to the bottom.
- Drain the pasta and toss it with a little oil so it does not clump. Keep the cooking water.
- Heat a little oil in a pan and saute the onion until it turns translucent.
- Add the garlic and saute until cooked and fragrant.
- Add the smoked beef and cook until fragrant and lightly crisped.
- Pour in the tomato puree and cook over low heat until the flavour develops.
- Add a little dried oregano.
- Add the shrimp after the tomato so they are not hit by direct heat and turn rubbery.
- Add a little chili powder to your preferred heat level.
- Pour in the cream and the liquid milk and stir through.
- Add about 2 tablespoons of the pasta cooking water and stir again.
- Season with salt, but go easy since parmesan is still to come.
- Add a little sugar to balance the acidity of the tomato, and add more milk if the sauce is too thick.
- Add the cooked pasta and toss until the sauce reduces and the pasta finishes cooking.
- Finish with parmesan cheese and stir until it melts through the sauce.
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