BIKIN SENDIRI MUKJAYO MALA ROSE PEDES CREAMY NYA ENAK BANGET !!!
topping
Creamy Spicy Mala Rose Mukjayo
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris bawang bombay dan potong odeng bentuk segitiga.
- Panaskan minyak, tumis bawang bombay hingga wangi, lalu masukkan sosis, oseng sebentar.
- Tambahkan 150 ml air, lalu masukkan pasta mala, saus gochujang, dan gochugaru; aduk rata dan biarkan mendidih.
- Masukkan tokpokki dan mie ubi, tekan-tekan agar terendam, lalu tambahkan odeng dan mie lebar.
- Tutup dan masak sekitar 5 menit dengan api kecil-sedang hingga topping matang, lalu aduk rata.
- Tuang susu cair dan cooking cream, tambahkan kecap asin, kaldu jamur, dan gula pasir, aduk rata dan masak dengan api kecil sekitar 3 menit.
- Cicipi rasanya dan sesuaikan sesuai selera.
- Masukkan keju mozzarella, tutup sebentar hingga meleleh, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the onion and cut the odeng into triangles. (0:50)
- Heat oil, sauté the onion until fragrant, then add the sausages and stir-fry briefly. (1:07)
- Add 150 ml water, then stir in the mala paste, gochujang, and gochugaru; mix well and bring to a boil. (1:26)
- Add the tteokbokki and sweet potato noodles, press down to submerge, then add the odeng and wide noodles. (1:52)
- Cover and cook for about 5 minutes over low-medium heat until the toppings are cooked, then stir well. (2:07)
- Pour in the milk and cooking cream, add the salty soy sauce, mushroom bouillon, and sugar, mix well and cook over low heat for about 3 minutes. (2:25)
- Taste and adjust the seasoning to preference. (2:49)
- Add mozzarella cheese, cover briefly until melted, then serve. (2:57)
Cook Mode
topping
Creamy Spicy Mala Rose Mukjayo
BIKIN SENDIRI MUKJAYO MALA ROSE PEDES CREAMY NYA ENAK BANGET !!!
BIKIN SENDIRI MUKJAYO MALA ROSE PEDES CREAMY NYA ENAK BANGET !!!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris bawang bombay dan potong odeng bentuk segitiga.
- Panaskan minyak, tumis bawang bombay hingga wangi, lalu masukkan sosis, oseng sebentar.
- Tambahkan 150 ml air, lalu masukkan pasta mala, saus gochujang, dan gochugaru; aduk rata dan biarkan mendidih.
- Masukkan tokpokki dan mie ubi, tekan-tekan agar terendam, lalu tambahkan odeng dan mie lebar.
- Tutup dan masak sekitar 5 menit dengan api kecil-sedang hingga topping matang, lalu aduk rata.
- Tuang susu cair dan cooking cream, tambahkan kecap asin, kaldu jamur, dan gula pasir, aduk rata dan masak dengan api kecil sekitar 3 menit.
- Cicipi rasanya dan sesuaikan sesuai selera.
- Masukkan keju mozzarella, tutup sebentar hingga meleleh, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the onion and cut the odeng into triangles. (0:50)
- Heat oil, sauté the onion until fragrant, then add the sausages and stir-fry briefly. (1:07)
- Add 150 ml water, then stir in the mala paste, gochujang, and gochugaru; mix well and bring to a boil. (1:26)
- Add the tteokbokki and sweet potato noodles, press down to submerge, then add the odeng and wide noodles. (1:52)
- Cover and cook for about 5 minutes over low-medium heat until the toppings are cooked, then stir well. (2:07)
- Pour in the milk and cooking cream, add the salty soy sauce, mushroom bouillon, and sugar, mix well and cook over low heat for about 3 minutes. (2:25)
- Taste and adjust the seasoning to preference. (2:49)
- Add mozzarella cheese, cover briefly until melted, then serve. (2:57)
Cook Notes
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