MIE GORENG MALA, AWALNYA KEBAS, BERAKHIR KETAGIHAN.
Mie Goreng Mala
Mala Fried Noodles (Mie Goreng Mala)
Bahan
Bumbu Mala Sichuan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bumbu mala instan (2 bungkus) agar lebih halus, sisihkan untuk dipakai bertahap; sisa dry spice tidak diblender, disimpan untuk ditumis langsung.
- Siapkan pelengkap: bakso, sayuran sesuai selera, telur, jamur, batang daun ketumbar, mi, dan tomat.
- Panaskan minyak, masukkan bumbu mala yang sudah diblender.
- Tumis jamur, terong, dan batang ketumbar dengan api besar, lalu masukkan bakso atau protein pilihan.
- Masukkan telur, orak-arik sebentar.
- Masukkan mi dan semua sayuran, aduk rata.
- Tambahkan kecap dan sedikit minyak dari bumbu mala, aduk rata, tambahkan sedikit air agar minyak keluar.
- Koreksi rasa, masak sebentar dengan api besar, lalu sajikan dengan taburan daun ketumbar dan wijen.
Ingredients
Sichuan Mala seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the instant mala seasoning (2 packets) for a smoother texture; set aside to use gradually. The remaining dry spice bits are kept unblended for direct stir-frying.
- Prepare the mix-ins: meatballs, vegetables to taste, egg, mushrooms, coriander stalks, noodles, and tomato.
- Heat oil and add the blended mala paste.
- Stir-fry the mushrooms, eggplant, and coriander stalks over high heat, then add the meatballs or protein of choice.
- Add the egg and scramble briefly.
- Add the noodles and all the vegetables, and mix well.
- Add soy sauce and a little of the mala oil, mix well, and add a splash of water to help release the oil.
- Taste and adjust seasoning, cook briefly over high heat, then serve topped with coriander leaves and sesame seeds.
Cook Mode
MIE GORENG MALA, AWALNYA KEBAS, BERAKHIR KETAGIHAN.
MIE GORENG MALA, AWALNYA KEBAS, BERAKHIR KETAGIHAN.
Bahan
Bumbu Mala Sichuan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bumbu mala instan (2 bungkus) agar lebih halus, sisihkan untuk dipakai bertahap; sisa dry spice tidak diblender, disimpan untuk ditumis langsung.
- Siapkan pelengkap: bakso, sayuran sesuai selera, telur, jamur, batang daun ketumbar, mi, dan tomat.
- Panaskan minyak, masukkan bumbu mala yang sudah diblender.
- Tumis jamur, terong, dan batang ketumbar dengan api besar, lalu masukkan bakso atau protein pilihan.
- Masukkan telur, orak-arik sebentar.
- Masukkan mi dan semua sayuran, aduk rata.
- Tambahkan kecap dan sedikit minyak dari bumbu mala, aduk rata, tambahkan sedikit air agar minyak keluar.
- Koreksi rasa, masak sebentar dengan api besar, lalu sajikan dengan taburan daun ketumbar dan wijen.
Ingredients
Sichuan Mala seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the instant mala seasoning (2 packets) for a smoother texture; set aside to use gradually. The remaining dry spice bits are kept unblended for direct stir-frying.
- Prepare the mix-ins: meatballs, vegetables to taste, egg, mushrooms, coriander stalks, noodles, and tomato.
- Heat oil and add the blended mala paste.
- Stir-fry the mushrooms, eggplant, and coriander stalks over high heat, then add the meatballs or protein of choice.
- Add the egg and scramble briefly.
- Add the noodles and all the vegetables, and mix well.
- Add soy sauce and a little of the mala oil, mix well, and add a splash of water to help release the oil.
- Taste and adjust seasoning, cook briefly over high heat, then serve topped with coriander leaves and sesame seeds.
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