KAYA JAM! 15 MENIT JADI!
RESEP
Pandan Coconut Kaya Jam
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris gula aren lalu masukkan ke panci.
- Tambahkan gula pasir, santan, garam, dan daun pandan yang sudah diremas.
- Masak di api kecil sampai gulanya larut dan campurannya hangat.
- Aduk lepas empat kuning telur di mangkuk terpisah.
- Tuang setengah santan hangat sedikit demi sedikit ke kuning telur sambil diaduk.
- Tuang campuran telur kembali ke panci berisi sisa santan lalu aduk rata.
- Masak di api paling kecil sambil terus diaduk dengan whisk sampai teksturnya mengental dan smooth.
- Angkat lalu tuang ke wadah sambil terus diaduk sampai panasnya hilang.
- Buang daun pandan lalu pindahkan selai ke toples kaca.
- Iris roti tawar lalu poles tipis dengan mentega.
- Panggang roti di teflon sampai kedua sisinya berwarna cantik.
- Oles roti panggang dengan selai kaya dan mentega lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the palm sugar and put it in a pot.
- Add sugar, coconut milk, salt, and bruised pandan leaves.
- Cook over low heat until the sugar dissolves and the mixture is warm.
- Whisk four egg yolks in a separate bowl.
- Pour half the warm coconut mixture into the yolks little by little while whisking.
- Pour the egg mixture back into the pot with the remaining coconut milk and stir.
- Cook over the lowest heat, whisking constantly, until the jam thickens and turns smooth.
- Take it off the heat and pour it into a container, stirring until the heat dissipates.
- Remove the pandan leaves and transfer the jam to a glass jar.
- Slice the bread and brush it thinly with butter.
- Toast the bread in a pan until both sides are nicely coloured.
- Spread the toast with kaya jam and butter, then serve.
Cook Mode
RESEP
Pandan Coconut Kaya Jam
KAYA JAM! 15 MENIT JADI!
KAYA JAM! 15 MENIT JADI!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris gula aren lalu masukkan ke panci.
- Tambahkan gula pasir, santan, garam, dan daun pandan yang sudah diremas.
- Masak di api kecil sampai gulanya larut dan campurannya hangat.
- Aduk lepas empat kuning telur di mangkuk terpisah.
- Tuang setengah santan hangat sedikit demi sedikit ke kuning telur sambil diaduk.
- Tuang campuran telur kembali ke panci berisi sisa santan lalu aduk rata.
- Masak di api paling kecil sambil terus diaduk dengan whisk sampai teksturnya mengental dan smooth.
- Angkat lalu tuang ke wadah sambil terus diaduk sampai panasnya hilang.
- Buang daun pandan lalu pindahkan selai ke toples kaca.
- Iris roti tawar lalu poles tipis dengan mentega.
- Panggang roti di teflon sampai kedua sisinya berwarna cantik.
- Oles roti panggang dengan selai kaya dan mentega lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the palm sugar and put it in a pot.
- Add sugar, coconut milk, salt, and bruised pandan leaves.
- Cook over low heat until the sugar dissolves and the mixture is warm.
- Whisk four egg yolks in a separate bowl.
- Pour half the warm coconut mixture into the yolks little by little while whisking.
- Pour the egg mixture back into the pot with the remaining coconut milk and stir.
- Cook over the lowest heat, whisking constantly, until the jam thickens and turns smooth.
- Take it off the heat and pour it into a container, stirring until the heat dissipates.
- Remove the pandan leaves and transfer the jam to a glass jar.
- Slice the bread and brush it thinly with butter.
- Toast the bread in a pan until both sides are nicely coloured.
- Spread the toast with kaya jam and butter, then serve.
Cook Notes
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