RISOL MAYO VIRAL!
Resep
Viral Risol Mayo
Bahan
Isian :
Baluran :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu serba guna, tepung tapioka, garam, dan chicken powder, aduk sampai rata.
- Masukkan satu butir telur.
- Tuang susu cair dan air sedikit demi sedikit sambil diaduk sampai adonan encer seperti adonan crepes.
- Masukkan minyak sayur dan aduk sampai rata.
- Saring adonan supaya benar-benar licin tanpa gumpalan.
- Rebus telur sekitar 10 menit lalu potong menjadi empat bagian.
- Campur mayones dengan susu kental manis, aduk sampai rata.
- Panaskan teflon diameter 22-24 cm dan olesi tipis dengan minyak, jangan sampai terlalu panas.
- Tuang satu sendok sayur adonan lalu goyangkan teflon sampai adonan menyebar tipis dan rata.
- Angkat kulit risol dan tumpuk di piring.
- Letakkan smoked beef, potongan telur rebus, dan keju cheddar di atas kulit risol.
- Beri sekitar satu sendok makan saus mayones.
- Lipat sisi kanan dan kiri lalu gulung sampai rapat.
- Buat lem dari tepung terigu dan sedikit air sampai konsistensinya seperti lem.
- Oles ujung risol dengan lem tepung lalu rekatkan.
- Kocok lepas dua butir telur dengan sedikit garam.
- Celupkan risol ke telur sampai seluruh sisinya terbalut.
- Balurkan ke tepung panko sambil ditekan pelan sampai seluruh permukaannya tertutup.
- Panaskan minyak lalu goreng risol di api sedang sambil dibalik sampai golden brown.
- Angkat dan tiriskan risol.
Ingredients
Filling:
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour, tapioca starch, salt, and chicken powder until combined.
- Add one egg.
- Pour in the milk and water gradually while stirring until the batter is thin like crepe batter.
- Add the vegetable oil and stir until combined.
- Strain the batter so it is completely smooth with no lumps.
- Boil the eggs for about 10 minutes, then cut them into quarters.
- Mix the mayonnaise with condensed milk until combined.
- Heat a 22 to 24 cm non-stick pan and grease it thinly with oil, keeping it from getting too hot.
- Ladle in the batter and swirl the pan so it spreads thin and even.
- Lift out the crepe and stack it on a plate.
- Lay smoked beef, a piece of boiled egg, and cheddar cheese onto the crepe.
- Add about a tablespoon of the mayonnaise sauce.
- Fold in the left and right sides, then roll it up tightly.
- Make a paste from flour and a little water until it reaches a glue-like consistency.
- Brush the end of the roll with the flour paste and seal it.
- Beat two eggs with a little salt.
- Dip each roll in the egg until fully coated on all sides.
- Roll it in panko, pressing gently so the whole surface is covered.
- Heat the oil and fry the rolls over medium heat, turning them until golden brown.
- Lift them out and drain.
Cook Mode
RISOL MAYO VIRAL!
Viral Risol Mayo
RISOL MAYO VIRAL!
RISOL MAYO VIRAL!
Bahan
Isian :
Baluran :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu serba guna, tepung tapioka, garam, dan chicken powder, aduk sampai rata.
- Masukkan satu butir telur.
- Tuang susu cair dan air sedikit demi sedikit sambil diaduk sampai adonan encer seperti adonan crepes.
- Masukkan minyak sayur dan aduk sampai rata.
- Saring adonan supaya benar-benar licin tanpa gumpalan.
- Rebus telur sekitar 10 menit lalu potong menjadi empat bagian.
- Campur mayones dengan susu kental manis, aduk sampai rata.
- Panaskan teflon diameter 22-24 cm dan olesi tipis dengan minyak, jangan sampai terlalu panas.
- Tuang satu sendok sayur adonan lalu goyangkan teflon sampai adonan menyebar tipis dan rata.
- Angkat kulit risol dan tumpuk di piring.
- Letakkan smoked beef, potongan telur rebus, dan keju cheddar di atas kulit risol.
- Beri sekitar satu sendok makan saus mayones.
- Lipat sisi kanan dan kiri lalu gulung sampai rapat.
- Buat lem dari tepung terigu dan sedikit air sampai konsistensinya seperti lem.
- Oles ujung risol dengan lem tepung lalu rekatkan.
- Kocok lepas dua butir telur dengan sedikit garam.
- Celupkan risol ke telur sampai seluruh sisinya terbalut.
- Balurkan ke tepung panko sambil ditekan pelan sampai seluruh permukaannya tertutup.
- Panaskan minyak lalu goreng risol di api sedang sambil dibalik sampai golden brown.
- Angkat dan tiriskan risol.
Ingredients
Filling:
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour, tapioca starch, salt, and chicken powder until combined.
- Add one egg.
- Pour in the milk and water gradually while stirring until the batter is thin like crepe batter.
- Add the vegetable oil and stir until combined.
- Strain the batter so it is completely smooth with no lumps.
- Boil the eggs for about 10 minutes, then cut them into quarters.
- Mix the mayonnaise with condensed milk until combined.
- Heat a 22 to 24 cm non-stick pan and grease it thinly with oil, keeping it from getting too hot.
- Ladle in the batter and swirl the pan so it spreads thin and even.
- Lift out the crepe and stack it on a plate.
- Lay smoked beef, a piece of boiled egg, and cheddar cheese onto the crepe.
- Add about a tablespoon of the mayonnaise sauce.
- Fold in the left and right sides, then roll it up tightly.
- Make a paste from flour and a little water until it reaches a glue-like consistency.
- Brush the end of the roll with the flour paste and seal it.
- Beat two eggs with a little salt.
- Dip each roll in the egg until fully coated on all sides.
- Roll it in panko, pressing gently so the whole surface is covered.
- Heat the oil and fry the rolls over medium heat, turning them until golden brown.
- Lift them out and drain.
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