RESEP RISOL MATCHA CHEESE YANG LAGI VIRAL !!!
Risol Matcha Keju
Viral Matcha Cheese Risoles
Bahan
bahan kulit risol :
bahan isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu, garam, dan telur dalam wadah.
- Masukkan susu cair secara bertahap sambil diaduk hingga adonan halus.
- Masukkan sisa susu cair, pasta matcha, dan minyak goreng, aduk hingga tercampur rata, lalu saring adonan.
- Panaskan teflon, tuang adonan, ratakan dengan cara digoyang-goyangkan, masak dengan api kecil hingga tidak lengket lagi, lalu angkat; lakukan untuk semua kulit.
- Untuk isian, campurkan gula pasir, tepung maizena, garam, minuman matcha bubuk, susu cair, dan sedikit pasta matcha, aduk rata.
- Masak dengan api sedang cenderung kecil sambil terus diaduk hingga mengental dan meletup-letup, lalu matikan api.
- Warnai tepung roti dengan mencopernya bersama sedikit pasta matcha, lalu jemur sebentar agar kering.
- Isi kulit risol dengan 1 sendok makan fla matcha dan keju oles, lipat kedua sisinya, lalu gulung.
- Buat perekat dari campuran air, tepung terigu, sedikit telur, dan pasta matcha.
- Celupkan risol ke dalam perekat, lalu gulingkan ke tepung roti hingga tertutup rata.
- Goreng dengan api besar dalam minyak yang terendam hingga matang, lalu angkat dan tiriskan.
Ingredients
risoles skin :
filling :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, salt, and egg in a bowl.
- Add the milk gradually while stirring until the batter is smooth.
- Add the remaining milk, matcha paste, and cooking oil, stir until combined, then strain the batter.
- Heat a non-stick pan, pour in the batter, spread it by swirling the pan, cook over low heat until it no longer sticks, then remove; repeat for all the wrappers.
- For the filling, mix the sugar, cornstarch, salt, matcha drink powder, milk, and a little matcha paste, stir well.
- Cook over medium-low heat while stirring continuously until it thickens and starts to bubble, then turn off the heat.
- Tint the breadcrumbs by processing them with a little matcha paste, then let them air-dry briefly.
- Fill each wrapper with 1 tbsp of matcha filling and spreadable cheese, fold both sides in, then roll up.
- Make a sealing paste from water, flour, a little egg, and matcha paste.
- Dip the risoles into the sealing paste, then coat with the tinted breadcrumbs until fully covered.
- Deep-fry in oil deep enough to submerge the risoles until cooked, then remove and drain.
Cook Mode
RESEP RISOL MATCHA CHEESE YANG LAGI VIRAL !!!
RESEP RISOL MATCHA CHEESE YANG LAGI VIRAL !!!
Bahan
bahan kulit risol :
bahan isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu, garam, dan telur dalam wadah.
- Masukkan susu cair secara bertahap sambil diaduk hingga adonan halus.
- Masukkan sisa susu cair, pasta matcha, dan minyak goreng, aduk hingga tercampur rata, lalu saring adonan.
- Panaskan teflon, tuang adonan, ratakan dengan cara digoyang-goyangkan, masak dengan api kecil hingga tidak lengket lagi, lalu angkat; lakukan untuk semua kulit.
- Untuk isian, campurkan gula pasir, tepung maizena, garam, minuman matcha bubuk, susu cair, dan sedikit pasta matcha, aduk rata.
- Masak dengan api sedang cenderung kecil sambil terus diaduk hingga mengental dan meletup-letup, lalu matikan api.
- Warnai tepung roti dengan mencopernya bersama sedikit pasta matcha, lalu jemur sebentar agar kering.
- Isi kulit risol dengan 1 sendok makan fla matcha dan keju oles, lipat kedua sisinya, lalu gulung.
- Buat perekat dari campuran air, tepung terigu, sedikit telur, dan pasta matcha.
- Celupkan risol ke dalam perekat, lalu gulingkan ke tepung roti hingga tertutup rata.
- Goreng dengan api besar dalam minyak yang terendam hingga matang, lalu angkat dan tiriskan.
Ingredients
risoles skin :
filling :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, salt, and egg in a bowl.
- Add the milk gradually while stirring until the batter is smooth.
- Add the remaining milk, matcha paste, and cooking oil, stir until combined, then strain the batter.
- Heat a non-stick pan, pour in the batter, spread it by swirling the pan, cook over low heat until it no longer sticks, then remove; repeat for all the wrappers.
- For the filling, mix the sugar, cornstarch, salt, matcha drink powder, milk, and a little matcha paste, stir well.
- Cook over medium-low heat while stirring continuously until it thickens and starts to bubble, then turn off the heat.
- Tint the breadcrumbs by processing them with a little matcha paste, then let them air-dry briefly.
- Fill each wrapper with 1 tbsp of matcha filling and spreadable cheese, fold both sides in, then roll up.
- Make a sealing paste from water, flour, a little egg, and matcha paste.
- Dip the risoles into the sealing paste, then coat with the tinted breadcrumbs until fully covered.
- Deep-fry in oil deep enough to submerge the risoles until cooked, then remove and drain.
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