RISOL MAYO VIRAL / RISOL MAYO MARGO
RISOL MAYO
Viral Mayo Risol (Risol Mayo)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu dan garam, aduk rata, lalu masukkan telur kocok lepas.
- Masukkan air secara bertahap sambil diaduk hingga adonan halus, lalu masukkan sisa airnya, aduk kembali, dan saring adonan.
- Panaskan teflon, tuang satu sendok sayur adonan dan miringkan hingga merata, masak dengan api sedang hingga matang dan tidak lengket, lalu pindahkan ke wadah yang sudah diolesi minyak. Ulangi hingga adonan habis.
- Potong-potong telur rebus dan sosis, siapkan keju.
- Campurkan mayones dan susu kental manis, aduk hingga tercampur rata.
- Ambil selembar kulit, isi dengan sosis, telur, keju, dan satu sendok makan campuran mayones, lalu lipat kanan dan kirinya dan gulung.
- Celupkan risol ke dalam adonan basah (campuran tepung terigu dan air), lalu gulingkan ke tepung panir sambil ditekan-tekan agar menempel. Ulangi hingga semua bahan habis.
- Goreng risol dalam minyak panas hingga matang dan kecoklatan, membalik sesekali, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour and salt, stir well, then add the beaten eggs.
- Add the water gradually while stirring until the batter is smooth, then add the rest of the water, stir again, and strain the batter.
- Heat a nonstick pan, pour in one ladle of batter and tilt to coat evenly, cook over medium heat until done and no longer sticky, then transfer to an oiled plate. Repeat until the batter is used up.
- Cut up the boiled eggs and sausage, and prepare the cheese.
- Combine the mayonnaise and condensed milk, and stir until well mixed.
- Take a wrapper, fill with sausage, egg, cheese, and a tablespoon of the mayonnaise mixture, then fold in the sides and roll up.
- Dip the roll into a batter of flour and water, then roll it in breadcrumbs, pressing to help them stick. Repeat until all the filling is used.
- Fry the rolls in hot oil until cooked and golden brown, turning occasionally, then drain.
Cook Mode
RISOL MAYO
Viral Mayo Risol (Risol Mayo)
RISOL MAYO VIRAL / RISOL MAYO MARGO
RISOL MAYO VIRAL / RISOL MAYO MARGO
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu dan garam, aduk rata, lalu masukkan telur kocok lepas.
- Masukkan air secara bertahap sambil diaduk hingga adonan halus, lalu masukkan sisa airnya, aduk kembali, dan saring adonan.
- Panaskan teflon, tuang satu sendok sayur adonan dan miringkan hingga merata, masak dengan api sedang hingga matang dan tidak lengket, lalu pindahkan ke wadah yang sudah diolesi minyak. Ulangi hingga adonan habis.
- Potong-potong telur rebus dan sosis, siapkan keju.
- Campurkan mayones dan susu kental manis, aduk hingga tercampur rata.
- Ambil selembar kulit, isi dengan sosis, telur, keju, dan satu sendok makan campuran mayones, lalu lipat kanan dan kirinya dan gulung.
- Celupkan risol ke dalam adonan basah (campuran tepung terigu dan air), lalu gulingkan ke tepung panir sambil ditekan-tekan agar menempel. Ulangi hingga semua bahan habis.
- Goreng risol dalam minyak panas hingga matang dan kecoklatan, membalik sesekali, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour and salt, stir well, then add the beaten eggs.
- Add the water gradually while stirring until the batter is smooth, then add the rest of the water, stir again, and strain the batter.
- Heat a nonstick pan, pour in one ladle of batter and tilt to coat evenly, cook over medium heat until done and no longer sticky, then transfer to an oiled plate. Repeat until the batter is used up.
- Cut up the boiled eggs and sausage, and prepare the cheese.
- Combine the mayonnaise and condensed milk, and stir until well mixed.
- Take a wrapper, fill with sausage, egg, cheese, and a tablespoon of the mayonnaise mixture, then fold in the sides and roll up.
- Dip the roll into a batter of flour and water, then roll it in breadcrumbs, pressing to help them stick. Repeat until all the filling is used.
- Fry the rolls in hot oil until cooked and golden brown, turning occasionally, then drain.
Cook Notes
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