RASANYA GURIH CREAMY BIKIN NAGIH! PUDING MATCHA VLA KEJU
š PUDING MATCHAš
Matcha Pudding with Cheese Sauce
Bahan
Alat yang saya gunakan:
Cara Membuat
- Larutkan 2 sendok makan bubuk matcha dengan 50 ml air panas, lalu aduk hingga tercampur rata.
- Masukkan satu bungkus bubuk agar-agar putih, satu bungkus nutrijel plain, dan 150 gram gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 150 gram susu kental manis, matcha yang telah dilarutkan, 900 ml susu cair, dan 250 ml air putih, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk supaya bagian bawahnya tidak gosong dan bergumpal, hingga mendidih, lalu matikan api kompor.
- Selagi masih panas, langsung tuang adonan ke dalam cetakan.
- Tutup cetakan, diamkan hingga set dan mengeras, lalu dinginkan di dalam kulkas sekitar 1 jam supaya bentuknya lebih kokoh dan padat.
- Masukkan 100 gram keju oles, 50 gram gula pasir, 2 sendok makan tepung maizena, 600 ml susu cair, dan 1 sendok teh vanila ke dalam panci.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental, lalu matikan api kompor.
- Terus aduk sampai vlanya dingin supaya tidak bergumpal.
- Keluarkan puding dari cetakan.
- Masukkan puding secukupnya ke dalam wadah kemasan.
- Siram puding dengan fla keju, lalu dinginkan sebelum disajikan.
Ingredients
Equipment I use:
Steps
- Dissolve 2 tablespoons of matcha powder in 50 ml of hot water, then stir until evenly combined.
- Put one packet of white agar-agar powder, one packet of plain nutrijel, and 150 g of granulated sugar into a pot, then stir until evenly combined.
- Add 150 g of sweetened condensed milk, the dissolved matcha, 900 ml of liquid milk, and 250 ml of water, then stir until evenly combined.
- Cook over medium heat, stirring constantly so the bottom does not catch or go lumpy, until it boils, then turn off the heat.
- While it is still hot, pour the mixture straight into the moulds.
- Cover the moulds, leave them until set and firm, then chill in the fridge for about 1 hour so they hold their shape better.
- Put 100 g of spreadable cheese, 50 g of granulated sugar, 2 tablespoons of cornstarch, 600 ml of liquid milk, and 1 teaspoon of vanilla into a pot.
- Cook over medium heat, stirring constantly, until it boils and thickens, then turn off the heat.
- Keep stirring until the sauce is cool so it does not go lumpy.
- Turn the pudding out of the moulds.
- Put the pudding into serving containers.
- Pour the cheese sauce over the pudding, then chill it before serving.
Cook Mode
š PUDING MATCHAš
Matcha Pudding with Cheese Sauce
RASANYA GURIH CREAMY BIKIN NAGIH! PUDING MATCHA VLA KEJU
RASANYA GURIH CREAMY BIKIN NAGIH! PUDING MATCHA VLA KEJU
Bahan
Alat yang saya gunakan:
Cara Membuat
- Larutkan 2 sendok makan bubuk matcha dengan 50 ml air panas, lalu aduk hingga tercampur rata.
- Masukkan satu bungkus bubuk agar-agar putih, satu bungkus nutrijel plain, dan 150 gram gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 150 gram susu kental manis, matcha yang telah dilarutkan, 900 ml susu cair, dan 250 ml air putih, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk supaya bagian bawahnya tidak gosong dan bergumpal, hingga mendidih, lalu matikan api kompor.
- Selagi masih panas, langsung tuang adonan ke dalam cetakan.
- Tutup cetakan, diamkan hingga set dan mengeras, lalu dinginkan di dalam kulkas sekitar 1 jam supaya bentuknya lebih kokoh dan padat.
- Masukkan 100 gram keju oles, 50 gram gula pasir, 2 sendok makan tepung maizena, 600 ml susu cair, dan 1 sendok teh vanila ke dalam panci.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental, lalu matikan api kompor.
- Terus aduk sampai vlanya dingin supaya tidak bergumpal.
- Keluarkan puding dari cetakan.
- Masukkan puding secukupnya ke dalam wadah kemasan.
- Siram puding dengan fla keju, lalu dinginkan sebelum disajikan.
Ingredients
Equipment I use:
Steps
- Dissolve 2 tablespoons of matcha powder in 50 ml of hot water, then stir until evenly combined.
- Put one packet of white agar-agar powder, one packet of plain nutrijel, and 150 g of granulated sugar into a pot, then stir until evenly combined.
- Add 150 g of sweetened condensed milk, the dissolved matcha, 900 ml of liquid milk, and 250 ml of water, then stir until evenly combined.
- Cook over medium heat, stirring constantly so the bottom does not catch or go lumpy, until it boils, then turn off the heat.
- While it is still hot, pour the mixture straight into the moulds.
- Cover the moulds, leave them until set and firm, then chill in the fridge for about 1 hour so they hold their shape better.
- Put 100 g of spreadable cheese, 50 g of granulated sugar, 2 tablespoons of cornstarch, 600 ml of liquid milk, and 1 teaspoon of vanilla into a pot.
- Cook over medium heat, stirring constantly, until it boils and thickens, then turn off the heat.
- Keep stirring until the sauce is cool so it does not go lumpy.
- Turn the pudding out of the moulds.
- Put the pudding into serving containers.
- Pour the cheese sauce over the pudding, then chill it before serving.
Cook Notes
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