Better than McD? HASH BROWN!
Resep
Homemade Crispy Hash Browns
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut kentang yang sudah dikupas.
- Peras parutan kentang dengan tangan sampai airnya benar-benar keluar dan kentangnya kering.
- Didihkan air, beri garam, lalu rebus parutan kentang selama 7 menit sampai matang tetapi tidak sampai hancur.
- Tiriskan kentang lalu tunggu sampai tidak terlalu panas.
- Tekan-tekan kentang dengan kitchen towel bersih sampai airnya benar-benar habis. Langkah ini penting supaya adonannya tidak ambyar saat digoreng.
- Masukkan kentang ke dalam wadah lalu bumbui dengan garam, lada, maizena dan mentega tawar leleh.
- Tambahkan bubuk bawang putih dan sedikit kaldu bubuk.
- Aduk sampai semua bumbu tercampur rata dan adonannya menyatu.
- Pipihkan adonan di atas loyang menjadi bentuk persegi panjang, jangan terlalu tipis dan jangan terlalu tebal, lalu tekan-tekan supaya padat.
- Tutup dengan plastik lalu simpan di freezer minimal 3 jam sampai benar-benar beku.
- Panaskan minyak lalu goreng hash brown dalam keadaan masih beku dengan api sedang, sambil digoyang supaya tidak menempel di dasar wajan.
- Goreng sampai warnanya golden dan crispy, lalu tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grate the peeled potatoes.
- Squeeze the grated potato by hand until all the liquid comes out and the shreds are dry.
- Bring water to the boil, season it with salt, then boil the grated potato for 7 minutes until cooked but not falling apart.
- Drain the potato and let it cool until it is no longer too hot.
- Press the potato dry with a clean kitchen towel until no water is left. This step matters, otherwise the patties fall apart when fried.
- Put the potato in a bowl and season with salt, pepper, cornstarch and melted unsalted butter.
- Add the garlic powder and a little bouillon powder.
- Mix until the seasoning is evenly distributed and the mixture holds together.
- Flatten the mixture into rectangular patties on a tray, neither too thin nor too thick, pressing them so they are compact.
- Cover with plastic and freeze for at least 3 hours until completely solid.
- Heat the oil and fry the hash browns straight from frozen over medium heat, shaking the pan so they do not stick to the bottom.
- Fry until golden and crisp, then drain.
Cook Mode
Resep
Homemade Crispy Hash Browns
Better than McD? HASH BROWN!
Better than McD? HASH BROWN!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut kentang yang sudah dikupas.
- Peras parutan kentang dengan tangan sampai airnya benar-benar keluar dan kentangnya kering.
- Didihkan air, beri garam, lalu rebus parutan kentang selama 7 menit sampai matang tetapi tidak sampai hancur.
- Tiriskan kentang lalu tunggu sampai tidak terlalu panas.
- Tekan-tekan kentang dengan kitchen towel bersih sampai airnya benar-benar habis. Langkah ini penting supaya adonannya tidak ambyar saat digoreng.
- Masukkan kentang ke dalam wadah lalu bumbui dengan garam, lada, maizena dan mentega tawar leleh.
- Tambahkan bubuk bawang putih dan sedikit kaldu bubuk.
- Aduk sampai semua bumbu tercampur rata dan adonannya menyatu.
- Pipihkan adonan di atas loyang menjadi bentuk persegi panjang, jangan terlalu tipis dan jangan terlalu tebal, lalu tekan-tekan supaya padat.
- Tutup dengan plastik lalu simpan di freezer minimal 3 jam sampai benar-benar beku.
- Panaskan minyak lalu goreng hash brown dalam keadaan masih beku dengan api sedang, sambil digoyang supaya tidak menempel di dasar wajan.
- Goreng sampai warnanya golden dan crispy, lalu tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grate the peeled potatoes.
- Squeeze the grated potato by hand until all the liquid comes out and the shreds are dry.
- Bring water to the boil, season it with salt, then boil the grated potato for 7 minutes until cooked but not falling apart.
- Drain the potato and let it cool until it is no longer too hot.
- Press the potato dry with a clean kitchen towel until no water is left. This step matters, otherwise the patties fall apart when fried.
- Put the potato in a bowl and season with salt, pepper, cornstarch and melted unsalted butter.
- Add the garlic powder and a little bouillon powder.
- Mix until the seasoning is evenly distributed and the mixture holds together.
- Flatten the mixture into rectangular patties on a tray, neither too thin nor too thick, pressing them so they are compact.
- Cover with plastic and freeze for at least 3 hours until completely solid.
- Heat the oil and fry the hash browns straight from frozen over medium heat, shaking the pan so they do not stick to the bottom.
- Fry until golden and crisp, then drain.
Cook Notes
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