crispy cheesy hashbrown, cuma tiga bahan!
Resep
Crispy Cheesy Hashbrown
Bahan
Cara Membuat
- Rebus kentang selama +8 menit hingga setengah matang.
- Parut kentang, kemudian campurkan dengan keju kraft
- Bentuk adonan menjadi hashbrown berbentuk oval.
- Bekukan selama 30-60 menit hingga teksturnya cukup firm.
- Goreng dalam minyak panas hingga berwarna golden brown
- Angkat dan tiriskan. Sajikan selagi hangat.
Ingredients
Steps
- Boil the potatoes for about 8 minutes until half-cooked.
- Grate the potatoes, then mix with the Kraft cheese
- Shape the mixture into oval hashbrowns.
- Freeze for 30-60 minutes until the texture is firm enough.
- Fry in hot oil until golden brown
- Remove and drain. Serve while warm.
Cook Mode
crispy cheesy hashbrown, cuma tiga bahan!
Crispy Cheesy Hashbrown
crispy cheesy hashbrown, cuma tiga bahan!
crispy cheesy hashbrown, cuma tiga bahan!
Bahan
Cara Membuat
- Rebus kentang selama +8 menit hingga setengah matang.
- Parut kentang, kemudian campurkan dengan keju kraft
- Bentuk adonan menjadi hashbrown berbentuk oval.
- Bekukan selama 30-60 menit hingga teksturnya cukup firm.
- Goreng dalam minyak panas hingga berwarna golden brown
- Angkat dan tiriskan. Sajikan selagi hangat.
Ingredients
Steps
- Boil the potatoes for about 8 minutes until half-cooked.
- Grate the potatoes, then mix with the Kraft cheese
- Shape the mixture into oval hashbrowns.
- Freeze for 30-60 minutes until the texture is firm enough.
- Fry in hot oil until golden brown
- Remove and drain. Serve while warm.
Cook Notes
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