crispy cheesy hashbrown, cuma tiga bahan!
Hashbrown Keju
Crispy Cheesy Hashbrown
Bahan
Cara Membuat
- Rebus kentang selama +8 menit hingga setengah matang.
- Parut kentang, kemudian campurkan dengan keju kraft
- Bentuk adonan menjadi hashbrown berbentuk oval.
- Bekukan selama 30-60 menit hingga teksturnya cukup firm.
- Goreng dalam minyak panas hingga berwarna golden brown
- Angkat dan tiriskan. Sajikan selagi hangat.
Ingredients
Steps
- Boil the potatoes for about 8 minutes until half-cooked.
- Grate the potatoes, then mix with the Kraft cheese
- Shape the mixture into oval hashbrowns.
- Freeze for 30-60 minutes until the texture is firm enough.
- Fry in hot oil until golden brown
- Remove and drain. Serve while warm.
Cook Mode
crispy cheesy hashbrown, cuma tiga bahan!
crispy cheesy hashbrown, cuma tiga bahan!
Bahan
Cara Membuat
- Rebus kentang selama +8 menit hingga setengah matang.
- Parut kentang, kemudian campurkan dengan keju kraft
- Bentuk adonan menjadi hashbrown berbentuk oval.
- Bekukan selama 30-60 menit hingga teksturnya cukup firm.
- Goreng dalam minyak panas hingga berwarna golden brown
- Angkat dan tiriskan. Sajikan selagi hangat.
Ingredients
Steps
- Boil the potatoes for about 8 minutes until half-cooked.
- Grate the potatoes, then mix with the Kraft cheese
- Shape the mixture into oval hashbrowns.
- Freeze for 30-60 minutes until the texture is firm enough.
- Fry in hot oil until golden brown
- Remove and drain. Serve while warm.
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