TIM SETENGAH MATENG! KUE CUBIT!
Resep
Kue Cubit, Indonesian Mini Pancakes
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan cetakan kue cubit dan lelehkan margarin lalu sisihkan.
- Campur tepung protein sedang, gula pasir, baking powder, baking soda, dan garam lalu aduk sampai rata.
- Masukkan satu butir telur dan vanilla extract lalu aduk asal rata.
- Tuang susu cair bertahap sambil diaduk sampai adonan licin.
- Masukkan margarin cair lalu aduk sampai rata.
- Pindahkan adonan ke jug atau botol dan diamkan 10 sampai 15 menit.
- Panaskan cetakan kue cubit di atas kompor lalu poles tiap lubangnya dengan margarin.
- Tuang adonan ke tiap lubang cetakan, jangan sampai penuh karena akan mengembang.
- Setelah muncul gelembung di permukaan, taburi coklat meses di atasnya.
- Angkat kue cubit dengan tusuk gigi saat masih setengah matang, atau tutup cetakan bila ingin matang penuh.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the kue cubit mould, melt the margarine, and set it aside.
- Combine medium protein flour, sugar, baking powder, baking soda, and salt and stir until even.
- Add one egg and vanilla extract and stir roughly to combine.
- Pour in the milk gradually while whisking until the batter is smooth.
- Add the melted margarine and stir until combined.
- Transfer the batter to a jug or squeeze bottle and rest it for 10 to 15 minutes.
- Heat the mould on the stove and brush each cavity with margarine.
- Fill each cavity with batter but not to the top, as they will rise.
- Once bubbles appear on the surface, scatter chocolate sprinkles on top.
- Lift the cakes out with toothpicks while still half cooked, or cover the mould if you want them fully set.
Cook Mode
Resep
Kue Cubit, Indonesian Mini Pancakes
TIM SETENGAH MATENG! KUE CUBIT!
TIM SETENGAH MATENG! KUE CUBIT!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan cetakan kue cubit dan lelehkan margarin lalu sisihkan.
- Campur tepung protein sedang, gula pasir, baking powder, baking soda, dan garam lalu aduk sampai rata.
- Masukkan satu butir telur dan vanilla extract lalu aduk asal rata.
- Tuang susu cair bertahap sambil diaduk sampai adonan licin.
- Masukkan margarin cair lalu aduk sampai rata.
- Pindahkan adonan ke jug atau botol dan diamkan 10 sampai 15 menit.
- Panaskan cetakan kue cubit di atas kompor lalu poles tiap lubangnya dengan margarin.
- Tuang adonan ke tiap lubang cetakan, jangan sampai penuh karena akan mengembang.
- Setelah muncul gelembung di permukaan, taburi coklat meses di atasnya.
- Angkat kue cubit dengan tusuk gigi saat masih setengah matang, atau tutup cetakan bila ingin matang penuh.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the kue cubit mould, melt the margarine, and set it aside.
- Combine medium protein flour, sugar, baking powder, baking soda, and salt and stir until even.
- Add one egg and vanilla extract and stir roughly to combine.
- Pour in the milk gradually while whisking until the batter is smooth.
- Add the melted margarine and stir until combined.
- Transfer the batter to a jug or squeeze bottle and rest it for 10 to 15 minutes.
- Heat the mould on the stove and brush each cavity with margarine.
- Fill each cavity with batter but not to the top, as they will rise.
- Once bubbles appear on the surface, scatter chocolate sprinkles on top.
- Lift the cakes out with toothpicks while still half cooked, or cover the mould if you want them fully set.
Cook Notes
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