KUE MANJA KEKINIAN MUDAH DAN EKONOMIS
Kue Manja
Folded Pancake Snacks (Kue Manja)
Bahan
Isian :
Cara Membuat
- Masukkan 150 gram tepung terigu, susu bubuk, seperempat sendok teh vanili bubuk, seperempat sendok teh garam, seperempat sendok teh soda kue, 1 sendok teh baking powder, 1 sendok makan gula pasir, 250 ml air putih, 1 sendok makan minyak goreng, dan 1 butir telur ke dalam chopper.
- Proses hingga gulanya larut dan adonannya halus licin tanpa bahan yang bergerindil, boleh juga diaduk dengan whisk.
- Tuang adonan ke dalam wadah, tutup dengan kain bersih, lalu diamkan selama 15 menit.
- Buka tutup adonan, lalu aduk hingga tercampur rata.
- Nyalakan api kecil, panaskan teflon, lalu tuang sekitar satu sendok sayur adonan.
- Masak hingga adonannya berlubang-lubang dan bagian atasnya mengering.
- Angkat kue dari teflon, lalu selagi masih panas satukan kedua sisinya sambil ditekan-tekan supaya merekat.
- Beri isian selai coklat atau selai strawberry yang teksturnya kental, lalu sajikan.
Ingredients
Filling :
Steps
- Put 150 g wheat flour, the milk powder, a quarter teaspoon vanilla powder, a quarter teaspoon salt, a quarter teaspoon baking soda, 1 teaspoon baking powder, 1 tablespoon granulated sugar, 250 ml water, 1 tablespoon cooking oil, and 1 egg into a chopper.
- Process until the sugar dissolves and the batter is smooth with no lumps; a whisk works too.
- Pour the batter into a bowl, cover it with a clean cloth, then rest it for 15 minutes.
- Uncover the batter, then stir until smooth again.
- Turn the heat to low, warm a frying pan, then pour in about one ladle of batter.
- Cook until the surface is full of holes and the top has dried.
- Lift the cake off the pan, then while it is still hot fold the two sides together, pressing so they stick.
- Fill with a thick chocolate spread or strawberry jam, then serve.
Cook Mode
KUE MANJA KEKINIAN MUDAH DAN EKONOMIS
KUE MANJA KEKINIAN MUDAH DAN EKONOMIS
Bahan
Isian :
Cara Membuat
- Masukkan 150 gram tepung terigu, susu bubuk, seperempat sendok teh vanili bubuk, seperempat sendok teh garam, seperempat sendok teh soda kue, 1 sendok teh baking powder, 1 sendok makan gula pasir, 250 ml air putih, 1 sendok makan minyak goreng, dan 1 butir telur ke dalam chopper.
- Proses hingga gulanya larut dan adonannya halus licin tanpa bahan yang bergerindil, boleh juga diaduk dengan whisk.
- Tuang adonan ke dalam wadah, tutup dengan kain bersih, lalu diamkan selama 15 menit.
- Buka tutup adonan, lalu aduk hingga tercampur rata.
- Nyalakan api kecil, panaskan teflon, lalu tuang sekitar satu sendok sayur adonan.
- Masak hingga adonannya berlubang-lubang dan bagian atasnya mengering.
- Angkat kue dari teflon, lalu selagi masih panas satukan kedua sisinya sambil ditekan-tekan supaya merekat.
- Beri isian selai coklat atau selai strawberry yang teksturnya kental, lalu sajikan.
Ingredients
Filling :
Steps
- Put 150 g wheat flour, the milk powder, a quarter teaspoon vanilla powder, a quarter teaspoon salt, a quarter teaspoon baking soda, 1 teaspoon baking powder, 1 tablespoon granulated sugar, 250 ml water, 1 tablespoon cooking oil, and 1 egg into a chopper.
- Process until the sugar dissolves and the batter is smooth with no lumps; a whisk works too.
- Pour the batter into a bowl, cover it with a clean cloth, then rest it for 15 minutes.
- Uncover the batter, then stir until smooth again.
- Turn the heat to low, warm a frying pan, then pour in about one ladle of batter.
- Cook until the surface is full of holes and the top has dried.
- Lift the cake off the pan, then while it is still hot fold the two sides together, pressing so they stick.
- Fill with a thick chocolate spread or strawberry jam, then serve.
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