Praktis, Hemat 70%! Resep BEEF PEPPER RICE & SAUS HONEY GARLIC: Ala Pepper Lunch.
Resep Beef Pepper Rice
Untuk 2 porsi
Beef Pepper Rice Recipe
Makes 2 servings
Bahan
Saus:
Cara Membuat
- Blender bawang putih, bawang bombai, dan minyak sampai halus
- Tumis bumbu halus, lalu tambahkan jahe, masak hingga kering
- Tambahkan arak masak, mirin, kecap asin, madu, lalu tambahkan air, dashi powder, dan gula, aduk rata
- Masukkan minyak wijen, masak dengan api kecil selama 5-10 menit
- Potong US Flank Beef Meat The Boss dengan ketebalan 2 mm
- Siapkan wajan, dalam keadaan dingin tuang minyak ke wajan
- Cetak nasi dengan mangkuk kecil, panggang nasi sampai sedikit berkerak
- Susun butter di atas nasi, jagung, black pepper, dan daun bawang
- Masukkan daging mengelilingi nasi, masak dengan api besar
- Setelah setengah matang tambahkan saus dan 1 sdm butter
- Tambahkan saus di atas daging, aduk dan masak hingga matang lalu pindahkan ke piring
- Beef pepper rice siap disajikan
Ingredients
Sauce:
Steps
- Blend the garlic, onion, and oil until smooth.
- Sauté the blended spices. Add the ginger in and cook until fragrant.
- Add the cooking wine, mirin, soy sauce, and honey in. Then, add the water, dashi powder, and sugar in. Stir well.
- Add the sesame oil in. Cook on low heat for 5 - 10 minutes.
- Slice the Meat The Boss US Flank Beef into 2 mm thickness.
- Prepare a nonstick pan. Without heating the pan, add some oil in.
- Mold the rice with a small bowl. Toast it until a crust is formed.
- Add butter, corn, black pepper, and green onions on top of the rice.
- Add the beef in around the rice. Cook on high heat.
- Once the beef is half-cooked, add the sauce and 1 tbsp of butter in.
- Add the sauce on top of the meat. Stir and cook through, then transfer to a plate.
- Beef Pepper Rice is ready to serve.
Cook Mode
Resep Beef Pepper Rice
Beef Pepper Rice Recipe
Praktis, Hemat 70%! Resep BEEF PEPPER RICE & SAUS HONEY GARLIC: Ala Pepper Lunch.
Praktis, Hemat 70%! Resep BEEF PEPPER RICE & SAUS HONEY GARLIC: Ala Pepper Lunch.
Bahan
Saus:
Cara Membuat
- Blender bawang putih, bawang bombai, dan minyak sampai halus
- Tumis bumbu halus, lalu tambahkan jahe, masak hingga kering
- Tambahkan arak masak, mirin, kecap asin, madu, lalu tambahkan air, dashi powder, dan gula, aduk rata
- Masukkan minyak wijen, masak dengan api kecil selama 5-10 menit
- Potong US Flank Beef Meat The Boss dengan ketebalan 2 mm
- Siapkan wajan, dalam keadaan dingin tuang minyak ke wajan
- Cetak nasi dengan mangkuk kecil, panggang nasi sampai sedikit berkerak
- Susun butter di atas nasi, jagung, black pepper, dan daun bawang
- Masukkan daging mengelilingi nasi, masak dengan api besar
- Setelah setengah matang tambahkan saus dan 1 sdm butter
- Tambahkan saus di atas daging, aduk dan masak hingga matang lalu pindahkan ke piring
- Beef pepper rice siap disajikan
Ingredients
Sauce:
Steps
- Blend the garlic, onion, and oil until smooth.
- Sauté the blended spices. Add the ginger in and cook until fragrant.
- Add the cooking wine, mirin, soy sauce, and honey in. Then, add the water, dashi powder, and sugar in. Stir well.
- Add the sesame oil in. Cook on low heat for 5 - 10 minutes.
- Slice the Meat The Boss US Flank Beef into 2 mm thickness.
- Prepare a nonstick pan. Without heating the pan, add some oil in.
- Mold the rice with a small bowl. Toast it until a crust is formed.
- Add butter, corn, black pepper, and green onions on top of the rice.
- Add the beef in around the rice. Cook on high heat.
- Once the beef is half-cooked, add the sauce and 1 tbsp of butter in.
- Add the sauce on top of the meat. Stir and cook through, then transfer to a plate.
- Beef Pepper Rice is ready to serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
