Praktis, Hemat 70%! Resep BEEF PEPPER RICE & SAUS HONEY GARLIC: Ala Pepper Lunch.
Resep Beef Pepper Rice
Untuk 2 porsi
Beef Pepper Rice Recipe
Makes 2 servings
Bahan
Saus:
Cara Membuat
- Blender bawang putih, bawang bombai, dan minyak sampai halus
- Tumis bumbu halus, lalu tambahkan jahe, masak hingga kering
- Tambahkan arak masak, mirin, kecap asin, madu, lalu tambahkan air, dashi powder, dan gula, aduk rata
- Masukkan minyak wijen, masak dengan api kecil selama 5-10 menit
- Potong US Flank Beef Meat The Boss dengan ketebalan 2 mm
- Siapkan wajan, dalam keadaan dingin tuang minyak ke wajan
- Cetak nasi dengan mangkuk kecil, panggang nasi sampai sedikit berkerak
- Susun butter di atas nasi, jagung, black pepper, dan daun bawang
- Masukkan daging mengelilingi nasi, masak dengan api besar
- Setelah setengah matang tambahkan saus dan 1 sdm butter
- Tambahkan saus di atas daging, aduk dan masak hingga matang lalu pindahkan ke piring
- Beef pepper rice siap disajikan
Ingredients
Sauce:
Steps
- Blend the garlic, onion, and oil until smooth.
- Sauté the blended spices. Add the ginger in and cook until fragrant.
- Add the cooking wine, mirin, soy sauce, and honey in. Then, add the water, dashi powder, and sugar in. Stir well.
- Add the sesame oil in. Cook on low heat for 5 - 10 minutes.
- Slice the Meat The Boss US Flank Beef into 2 mm thickness.
- Prepare a nonstick pan. Without heating the pan, add some oil in.
- Mold the rice with a small bowl. Toast it until a crust is formed.
- Add butter, corn, black pepper, and green onions on top of the rice.
- Add the beef in around the rice. Cook on high heat.
- Once the beef is half-cooked, add the sauce and 1 tbsp of butter in.
- Add the sauce on top of the meat. Stir and cook through, then transfer to a plate.
- Beef Pepper Rice is ready to serve.
Mode Masak
Resep Beef Pepper Rice
Beef Pepper Rice Recipe
Praktis, Hemat 70%! Resep BEEF PEPPER RICE & SAUS HONEY GARLIC: Ala Pepper Lunch.
Praktis, Hemat 70%! Resep BEEF PEPPER RICE & SAUS HONEY GARLIC: Ala Pepper Lunch.
Bahan
Saus:
Cara Membuat
- Blender bawang putih, bawang bombai, dan minyak sampai halus
- Tumis bumbu halus, lalu tambahkan jahe, masak hingga kering
- Tambahkan arak masak, mirin, kecap asin, madu, lalu tambahkan air, dashi powder, dan gula, aduk rata
- Masukkan minyak wijen, masak dengan api kecil selama 5-10 menit
- Potong US Flank Beef Meat The Boss dengan ketebalan 2 mm
- Siapkan wajan, dalam keadaan dingin tuang minyak ke wajan
- Cetak nasi dengan mangkuk kecil, panggang nasi sampai sedikit berkerak
- Susun butter di atas nasi, jagung, black pepper, dan daun bawang
- Masukkan daging mengelilingi nasi, masak dengan api besar
- Setelah setengah matang tambahkan saus dan 1 sdm butter
- Tambahkan saus di atas daging, aduk dan masak hingga matang lalu pindahkan ke piring
- Beef pepper rice siap disajikan
Ingredients
Sauce:
Steps
- Blend the garlic, onion, and oil until smooth.
- Sauté the blended spices. Add the ginger in and cook until fragrant.
- Add the cooking wine, mirin, soy sauce, and honey in. Then, add the water, dashi powder, and sugar in. Stir well.
- Add the sesame oil in. Cook on low heat for 5 - 10 minutes.
- Slice the Meat The Boss US Flank Beef into 2 mm thickness.
- Prepare a nonstick pan. Without heating the pan, add some oil in.
- Mold the rice with a small bowl. Toast it until a crust is formed.
- Add butter, corn, black pepper, and green onions on top of the rice.
- Add the beef in around the rice. Cook on high heat.
- Once the beef is half-cooked, add the sauce and 1 tbsp of butter in.
- Add the sauce on top of the meat. Stir and cook through, then transfer to a plate.
- Beef Pepper Rice is ready to serve.
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