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Praktis Pakai Rice Cooker! Resep Nasi Kebuli Ayam (Opsi Daging Ayam)

Rice Cooker Chicken Nasi Kebuli (Indonesian Pilaf) Recipe

Ingredients

Kebuli Ingredients:

Spice Blend Ingredients:

Vinegar Sambal Ingredients:

Garnish:

Steps

  1. Blend the spices and sauté until fragrant and reduced.
  2. Add the Ghee. Mix well.
  3. Add the Greenfields milk. Mix well.
  4. Season with salt and sugar. Mix well.
  5. Add half the spice blend into the chicken and mix well. Keep the rest to mix with the cooked rice.
  6. Add the rice, water, milk, clove, cardamom, nutmeg, cinnamon, bay leaves, seasoned chicken, tomato paste, and stock powder into the rice cooker. Remember, do not stir. Turn on the rice cooker and let them cook.
  7. Make the Vinegar Sambal. Mash the red chili, bird's eye chili, garlic, salt, and sugar. After they are mashed, add vinegar and water. Mix well.
  8. After the rice is cooked, set the chicken aside. Add the rest of the spice blend into the rice.
  9. Add raisins and fried shallots. Mix well.
  10. Fry the chicken or serve them as is.
  11. Rice Cooker Chicken Nasi Kebuli is ready to serve with Vinegar Sambal, Emping, and cucumber.

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