Daging Murah TETAP Enak! Resep BLACK PEPPER STEAK Ala Resto Steakhouse.
Resep Beef Steak
Untuk 2 porsi
Beef Steak Recipe
Makes 2-4 servings
Bahan
Saus:
Cara Membuat
- Untuk daging lokal, pukul-pukul daging sirloin menggunakan belakang pisau secara dua arah, lalu geprek
- Masukkan kuning telur, aduk rata
- Tambahkan lada hitam, garam, tepung terigu dan maizena, aduk rata
- Untuk saus, campur air kaldu dengan steak sauce, saus tomat, dan kecap asin, lalu aduk
- Untuk wagyu, keringkan dengan tisu, lalu marinasi dengan garam dan lada hitam, lalu tekan-tekan sampai rata
- Panaskan Tefal Fry Pan Natural Force dengan sedikit minyak
- Panggang daging selama 2-3 menit lalu balik
- Masukkan bawang putih, rosemary, dan mentega, lalu siram ke daging
- Setelah matang, istirahatkan daging selama 5-10 menit
- Untuk steak lokal, pan seared hingga kering, lalu balik
- Tambahkan bawang putih, rosemary, dan mentega, lalu siram ke daging
- Setelah matang, istirahatkan daging selama 5-10 menit
- Iris bawang merah, lalu tumis di pan yang sama
- Masukkan lada hitam, cooking wine, dan air kaldu, masak hingga 2-3 menit di api besar
- Tambahkan cream dan mentega, aduk rata
- Setelah dingin, potong-potong daging
- Sajikan steak dengan saus
Ingredients
Local Steak:
Wagyu:
Sauce:
Steps
- For the local beef, pound the sirloin with the back of a knife in both directions, then flatten it
- Add the egg yolk and mix well
- Add the black pepper, salt, all-purpose flour, and cornstarch, then mix well
- For the sauce, combine the stock with the steak sauce, tomato sauce, and soy sauce, then stir
- For the wagyu, pat it dry with paper towels, season with salt and black pepper, then press the seasoning evenly onto it
- Heat a Tefal Natural Force Fry Pan with a little oil
- Grill the beef for 2-3 minutes, then flip it
- Add the garlic, rosemary, and butter, then baste the beef
- Once cooked, let the beef rest for 5-10 minutes
- For the local steak, pan-sear until the surface is dry, then flip it
- Add the garlic, rosemary, and butter, then baste the beef
- Once cooked, let the beef rest for 5-10 minutes
- Slice the shallots, then sauté them in the same pan
- Add the black pepper, cooking wine, and stock, then cook for 2-3 minutes over high heat
- Add the cream and butter, then mix well
- Once cooled, slice the beef
- Serve the steak with the sauce
Cook Mode
Resep Beef Steak
Beef Steak Recipe
Daging Murah TETAP Enak! Resep BLACK PEPPER STEAK Ala Resto Steakhouse.
Daging Murah TETAP Enak! Resep BLACK PEPPER STEAK Ala Resto Steakhouse.
Bahan
Saus:
Cara Membuat
- Untuk daging lokal, pukul-pukul daging sirloin menggunakan belakang pisau secara dua arah, lalu geprek
- Masukkan kuning telur, aduk rata
- Tambahkan lada hitam, garam, tepung terigu dan maizena, aduk rata
- Untuk saus, campur air kaldu dengan steak sauce, saus tomat, dan kecap asin, lalu aduk
- Untuk wagyu, keringkan dengan tisu, lalu marinasi dengan garam dan lada hitam, lalu tekan-tekan sampai rata
- Panaskan Tefal Fry Pan Natural Force dengan sedikit minyak
- Panggang daging selama 2-3 menit lalu balik
- Masukkan bawang putih, rosemary, dan mentega, lalu siram ke daging
- Setelah matang, istirahatkan daging selama 5-10 menit
- Untuk steak lokal, pan seared hingga kering, lalu balik
- Tambahkan bawang putih, rosemary, dan mentega, lalu siram ke daging
- Setelah matang, istirahatkan daging selama 5-10 menit
- Iris bawang merah, lalu tumis di pan yang sama
- Masukkan lada hitam, cooking wine, dan air kaldu, masak hingga 2-3 menit di api besar
- Tambahkan cream dan mentega, aduk rata
- Setelah dingin, potong-potong daging
- Sajikan steak dengan saus
Ingredients
Local Steak:
Wagyu:
Sauce:
Steps
- For the local beef, pound the sirloin with the back of a knife in both directions, then flatten it
- Add the egg yolk and mix well
- Add the black pepper, salt, all-purpose flour, and cornstarch, then mix well
- For the sauce, combine the stock with the steak sauce, tomato sauce, and soy sauce, then stir
- For the wagyu, pat it dry with paper towels, season with salt and black pepper, then press the seasoning evenly onto it
- Heat a Tefal Natural Force Fry Pan with a little oil
- Grill the beef for 2-3 minutes, then flip it
- Add the garlic, rosemary, and butter, then baste the beef
- Once cooked, let the beef rest for 5-10 minutes
- For the local steak, pan-sear until the surface is dry, then flip it
- Add the garlic, rosemary, and butter, then baste the beef
- Once cooked, let the beef rest for 5-10 minutes
- Slice the shallots, then sauté them in the same pan
- Add the black pepper, cooking wine, and stock, then cook for 2-3 minutes over high heat
- Add the cream and butter, then mix well
- Once cooled, slice the beef
- Serve the steak with the sauce
Cook Notes
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