BEST JJAJANGMYEON RECIPE! Black bean noodle!
- 1 bawang bombay
Korean Black Bean Noodles (Jjajangmyeon)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong bawang bombai bentuk dadu.
- Potong zucchini bentuk dadu juga.
- Panaskan panci dengan minyak, lalu tumis ayam sampai kecoklatan.
- Masukkan bawang bombai dan masak sampai layu saja, jangan sampai kecoklatan.
- Sisihkan tumisan ke pinggir untuk membuat lubang di tengah, beri sedikit minyak, lalu goreng saus chunjang terpisah sekitar 1 menit sampai wangi.
- Aduk saus chunjang bersama ayam dan bawang bombai sampai rata.
- Masukkan bawang putih cincang dan zucchini, lalu aduk rata.
- Tuang air, lalu bumbui dengan saus tiram, minyak wijen, gula, garam, dan lada.
- Aduk rata dan cicipi, lalu tuang larutan maizena dan masak sampai sausnya mengental.
- Rebus mi hokkien basah sekitar 2 menit lalu tiriskan.
- Aduk mi yang sudah ditiriskan dengan sedikit minyak supaya tidak lengket.
- Sajikan mi dengan siraman saus jajang dan irisan timun di atasnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the onion into cubes.
- Cut the zucchini into cubes as well.
- Heat a pot with oil, then saute the chicken until browned.
- Add the onion and cook only until it softens, not until browned.
- Push the mixture to the side to make a well, add a little oil, then fry the chunjang black bean paste on its own for about a minute until fragrant.
- Stir the chunjang together with the chicken and onion until evenly mixed.
- Add the chopped garlic and the zucchini, then stir to combine.
- Pour in the water, then season with oyster sauce, sesame oil, sugar, salt, and pepper.
- Stir well and taste, then pour in the cornstarch slurry and cook until the sauce thickens.
- Boil the fresh hokkien noodles for about 2 minutes, then drain.
- Toss the drained noodles with a little oil so they do not stick together.
- Serve the noodles topped with the jjajang sauce and sliced cucumber.
Cook Mode
- 1 bawang bombay
Korean Black Bean Noodles (Jjajangmyeon)
BEST JJAJANGMYEON RECIPE! Black bean noodle!
BEST JJAJANGMYEON RECIPE! Black bean noodle!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong bawang bombai bentuk dadu.
- Potong zucchini bentuk dadu juga.
- Panaskan panci dengan minyak, lalu tumis ayam sampai kecoklatan.
- Masukkan bawang bombai dan masak sampai layu saja, jangan sampai kecoklatan.
- Sisihkan tumisan ke pinggir untuk membuat lubang di tengah, beri sedikit minyak, lalu goreng saus chunjang terpisah sekitar 1 menit sampai wangi.
- Aduk saus chunjang bersama ayam dan bawang bombai sampai rata.
- Masukkan bawang putih cincang dan zucchini, lalu aduk rata.
- Tuang air, lalu bumbui dengan saus tiram, minyak wijen, gula, garam, dan lada.
- Aduk rata dan cicipi, lalu tuang larutan maizena dan masak sampai sausnya mengental.
- Rebus mi hokkien basah sekitar 2 menit lalu tiriskan.
- Aduk mi yang sudah ditiriskan dengan sedikit minyak supaya tidak lengket.
- Sajikan mi dengan siraman saus jajang dan irisan timun di atasnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the onion into cubes.
- Cut the zucchini into cubes as well.
- Heat a pot with oil, then saute the chicken until browned.
- Add the onion and cook only until it softens, not until browned.
- Push the mixture to the side to make a well, add a little oil, then fry the chunjang black bean paste on its own for about a minute until fragrant.
- Stir the chunjang together with the chicken and onion until evenly mixed.
- Add the chopped garlic and the zucchini, then stir to combine.
- Pour in the water, then season with oyster sauce, sesame oil, sugar, salt, and pepper.
- Stir well and taste, then pour in the cornstarch slurry and cook until the sauce thickens.
- Boil the fresh hokkien noodles for about 2 minutes, then drain.
- Toss the drained noodles with a little oil so they do not stick together.
- Serve the noodles topped with the jjajang sauce and sliced cucumber.
Cook Notes
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