Resep mie goreng tergong sih ini #noodle #dinner #masak #menu
Kwetiau Goreng Tongkol
Fried Flat Rice Noodles with Mackerel Tuna
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kwetiau kering, angkat, lalu sisihkan.
- Goreng ikan tongkol rebus sebentar hingga berubah warna, lalu tiriskan.
- Tumbuk ikan di cobek hingga hancur, lalu sisihkan.
- Haluskan bawang putih, bawang merah, dan cabai keriting dengan chopper.
- Tumis bumbu halus, lalu tambahkan serai, daun salam, dan daun jeruk.
- Bumbui dengan saus tiram, kaldu jamur, gula, dan garam, masak hingga bumbu matang.
- Masukkan kwetiau, ikan tongkol, potongan daun bawang, dan sedikit air.
- Aduk rata dengan api kecil, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the dried flat rice noodles, drain, then set aside.
- Fry the boiled mackerel tuna briefly until it changes color, then drain.
- Pound the fish in a stone mortar until shredded, then set aside.
- Grind the garlic, shallots, and curly red chilies in a chopper.
- Saute the spice paste, then add lemongrass, bay leaves, and kaffir lime leaves.
- Season with oyster sauce, mushroom stock powder, sugar, and salt, cooking until the paste is done.
- Add the noodles, tuna, sliced scallion, and a little water.
- Toss well over low heat, then serve.
Cook Mode
Resep mie goreng tergong sih ini #noodle #dinner #masak #menu
Resep mie goreng tergong sih ini #noodle #dinner #masak #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kwetiau kering, angkat, lalu sisihkan.
- Goreng ikan tongkol rebus sebentar hingga berubah warna, lalu tiriskan.
- Tumbuk ikan di cobek hingga hancur, lalu sisihkan.
- Haluskan bawang putih, bawang merah, dan cabai keriting dengan chopper.
- Tumis bumbu halus, lalu tambahkan serai, daun salam, dan daun jeruk.
- Bumbui dengan saus tiram, kaldu jamur, gula, dan garam, masak hingga bumbu matang.
- Masukkan kwetiau, ikan tongkol, potongan daun bawang, dan sedikit air.
- Aduk rata dengan api kecil, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the dried flat rice noodles, drain, then set aside.
- Fry the boiled mackerel tuna briefly until it changes color, then drain.
- Pound the fish in a stone mortar until shredded, then set aside.
- Grind the garlic, shallots, and curly red chilies in a chopper.
- Saute the spice paste, then add lemongrass, bay leaves, and kaffir lime leaves.
- Season with oyster sauce, mushroom stock powder, sugar, and salt, cooking until the paste is done.
- Add the noodles, tuna, sliced scallion, and a little water.
- Toss well over low heat, then serve.
Cook Notes
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