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Saucy Fried Noodles with Meatballs

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Noodle seasoning:

Toppings:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Saute the spice paste and add the cut curly red chilies.
  2. Pour 2 eggs into the same wok and scramble.
  3. Add the round meatballs, a little water, cabbage, and mustard greens.
  4. Boil 3 blocks of curly noodles.
  5. Mix the oyster sauce, sweet soy sauce, mushroom stock powder, sugar, salt, a little water, and tomato ketchup.
  6. Pour the seasoning over the boiled noodles and spread it with chopsticks.
  7. Add the noodles to the stir-fry and toss well.
  8. Serve with bird's eye chilies, scallions, and fried shallots.

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