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Pantesan suami minta dibikinin lagi, krn ktanya ngalahin indomie warkop #indomie #noodle #foodlover

ranked 2 of 159 in Noodles & Pasta

Chicken Skin Garlic Oil Noodles

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Ingredients

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Steps

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  1. Cook the chicken skin until browned, crispy, and it releases its fat.
  2. Transfer the chicken skin to a chopper, add 7 cloves of garlic, then chop it coarsely.
  3. Add a little oil to the chicken fat, then saute the chopped mixture until browned.
  4. Remove and transfer the garlic oil to a bowl.
  5. Mix the sliced onions and chilies with mushroom stock powder, the garlic oil, and sweet soy sauce.
  6. Boil the noodles until really soft, then remove and drain.
  7. Add the noodles to the sauce, then toss well.
  8. Serve with a fried egg.

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