CUKUP 4 BAHAN AJA! MARSHMALLOW!
Marshmallow
Four-Ingredient Homemade Marshmallows
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sebar maizena di baking tray lalu panggang 8 sampai 10 menit sampai matang untuk baluran nanti.
- Gunting gelatin lembaran menjadi potongan kecil supaya semuanya terendam merata.
- Rendam gelatin dengan air es selama 10 sampai 15 menit sampai mekar seperti jeli.
- Peras gelatin sampai airnya habis lalu pindahkan ke mangkuk mixer dan sisihkan.
- Masak gula pasir, corn syrup, dan air di panci sampai gulanya larut dan suhunya mencapai 115 derajat.
- Tuang sirup panas langsung ke gelatin lalu kocok dengan mixer di kecepatan sedang, dan tambahkan garam.
- Masukkan vanila lalu lanjutkan mengocok sampai adonannya putih dan mengental.
- Tuang adonan ke loyang yang sudah dialasi baking paper dan dipoles minyak, lalu banting untuk mengeluarkan udara.
- Simpan di kulkas sekitar 1 sampai 2 jam sampai marshmallow-nya set dan bouncy.
- Taburi permukaannya dengan maizena panggang yang banyak, keluarkan dari loyang, lalu taburi lagi seluruh permukaannya.
- Poles pisau dengan minyak dan taburi maizena tipis-tipis, lalu potong marshmallow sesuai ukuran yang diinginkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Spread the cornstarch on a baking tray and bake it for 8 to 10 minutes so it is cooked, ready for dusting later.
- Snip the leaf gelatin into small pieces so every piece gets soaked evenly.
- Soak the gelatin in ice water for 10 to 15 minutes until it blooms into a jelly.
- Squeeze the water out of the gelatin, transfer it to the mixer bowl, and set it aside.
- Cook the sugar, corn syrup and water in a pot until the sugar dissolves and the syrup reaches 115C.
- Pour the hot syrup straight over the gelatin and whip on medium speed, adding the salt.
- Add the vanilla and keep whipping until the mixture turns white and thickens.
- Pour it into a tin lined with baking paper and brushed with oil, then tap the tin to knock out air.
- Chill for about 1 to 2 hours until the marshmallow sets and turns bouncy.
- Dust the top generously with the baked cornstarch, turn it out of the tin, then dust every surface again.
- Brush a knife with oil and dust it lightly with cornstarch, then cut the marshmallow into the size you want.
Cook Mode
Marshmallow
Four-Ingredient Homemade Marshmallows
CUKUP 4 BAHAN AJA! MARSHMALLOW!
CUKUP 4 BAHAN AJA! MARSHMALLOW!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sebar maizena di baking tray lalu panggang 8 sampai 10 menit sampai matang untuk baluran nanti.
- Gunting gelatin lembaran menjadi potongan kecil supaya semuanya terendam merata.
- Rendam gelatin dengan air es selama 10 sampai 15 menit sampai mekar seperti jeli.
- Peras gelatin sampai airnya habis lalu pindahkan ke mangkuk mixer dan sisihkan.
- Masak gula pasir, corn syrup, dan air di panci sampai gulanya larut dan suhunya mencapai 115 derajat.
- Tuang sirup panas langsung ke gelatin lalu kocok dengan mixer di kecepatan sedang, dan tambahkan garam.
- Masukkan vanila lalu lanjutkan mengocok sampai adonannya putih dan mengental.
- Tuang adonan ke loyang yang sudah dialasi baking paper dan dipoles minyak, lalu banting untuk mengeluarkan udara.
- Simpan di kulkas sekitar 1 sampai 2 jam sampai marshmallow-nya set dan bouncy.
- Taburi permukaannya dengan maizena panggang yang banyak, keluarkan dari loyang, lalu taburi lagi seluruh permukaannya.
- Poles pisau dengan minyak dan taburi maizena tipis-tipis, lalu potong marshmallow sesuai ukuran yang diinginkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Spread the cornstarch on a baking tray and bake it for 8 to 10 minutes so it is cooked, ready for dusting later.
- Snip the leaf gelatin into small pieces so every piece gets soaked evenly.
- Soak the gelatin in ice water for 10 to 15 minutes until it blooms into a jelly.
- Squeeze the water out of the gelatin, transfer it to the mixer bowl, and set it aside.
- Cook the sugar, corn syrup and water in a pot until the sugar dissolves and the syrup reaches 115C.
- Pour the hot syrup straight over the gelatin and whip on medium speed, adding the salt.
- Add the vanilla and keep whipping until the mixture turns white and thickens.
- Pour it into a tin lined with baking paper and brushed with oil, then tap the tin to knock out air.
- Chill for about 1 to 2 hours until the marshmallow sets and turns bouncy.
- Dust the top generously with the baked cornstarch, turn it out of the tin, then dust every surface again.
- Brush a knife with oil and dust it lightly with cornstarch, then cut the marshmallow into the size you want.
Cook Notes
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