NO KUNYIT NO PEWARNA! danmuji alias acar lobak korea! 단무지
- 4 lobak
Danmuji (Korean Pickled Radish)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas lobak yang sudah dicuci lalu potong berbentuk koin setebal sekitar 1 cm atau potong memanjang sesuai selera.
- Susun potongan lobak dengan rapat di dalam wadah yang bisa ditutup rapat.
- Belah dua buah chija tanpa dikupas supaya warnanya keluar lebih maksimal.
- Masukkan chija, lada hitam butiran, air, cuka beras, gula pasir, dan garam ke dalam panci.
- Masak sambil diaduk sampai mendidih dan gulanya larut, lalu matikan api.
- Diamkan larutan sekitar 10 menit sampai suhunya turun menjadi hangat supaya lobaknya tetap crunchy.
- Saring larutan ke dalam wadah berisi lobak sampai semuanya terendam.
- Tutup wadah rapat-rapat lalu simpan di kulkas, dan sebaiknya baru dimakan keesokan harinya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the washed daikon and cut it into coins about 1 cm thick, or into batons if you prefer.
- Pack the radish pieces tightly into a container that seals properly.
- Halve the gardenia fruit without peeling it so the colour comes out more strongly.
- Put the gardenia fruit, black peppercorns, water, rice vinegar, sugar and salt in a pot.
- Cook, stirring, until it boils and the sugar dissolves, then turn off the heat.
- Let the brine stand for about 10 minutes until it cools to warm, so the radish stays crunchy.
- Strain the brine over the radish until everything is submerged.
- Seal the container tightly and refrigerate; it is best eaten from the next day onwards.
Cook Mode
- 4 lobak
Danmuji (Korean Pickled Radish)
NO KUNYIT NO PEWARNA! danmuji alias acar lobak korea! 단무지
NO KUNYIT NO PEWARNA! danmuji alias acar lobak korea! 단무지
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas lobak yang sudah dicuci lalu potong berbentuk koin setebal sekitar 1 cm atau potong memanjang sesuai selera.
- Susun potongan lobak dengan rapat di dalam wadah yang bisa ditutup rapat.
- Belah dua buah chija tanpa dikupas supaya warnanya keluar lebih maksimal.
- Masukkan chija, lada hitam butiran, air, cuka beras, gula pasir, dan garam ke dalam panci.
- Masak sambil diaduk sampai mendidih dan gulanya larut, lalu matikan api.
- Diamkan larutan sekitar 10 menit sampai suhunya turun menjadi hangat supaya lobaknya tetap crunchy.
- Saring larutan ke dalam wadah berisi lobak sampai semuanya terendam.
- Tutup wadah rapat-rapat lalu simpan di kulkas, dan sebaiknya baru dimakan keesokan harinya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the washed daikon and cut it into coins about 1 cm thick, or into batons if you prefer.
- Pack the radish pieces tightly into a container that seals properly.
- Halve the gardenia fruit without peeling it so the colour comes out more strongly.
- Put the gardenia fruit, black peppercorns, water, rice vinegar, sugar and salt in a pot.
- Cook, stirring, until it boils and the sugar dissolves, then turn off the heat.
- Let the brine stand for about 10 minutes until it cools to warm, so the radish stays crunchy.
- Strain the brine over the radish until everything is submerged.
- Seal the container tightly and refrigerate; it is best eaten from the next day onwards.
Cook Notes
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