Acar Kuning Timun Wortel
Resep
Yellow Cucumber and Carrot Pickle (Acar Kuning)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kunyit sangrai, kemiri sangrai, dan jahe dengan sedikit air.
- Panaskan sedikit minyak goreng, tumis bumbu halus bersama sereh, lengkuas, daun salam, dan daun jeruk hingga harum.
- Masukkan wortel, tambahkan air secukupnya, masak hingga wortel mulai empuk.
- Bumbui dengan garam, kaldu bubuk, dan gula pasir, masak hingga wortel empuk.
- Masukkan timun, cabai rawit utuh, dan irisan bawang merah, masak sebentar saja agar timun tetap crunchy.
- Masak hingga air menyusut dan bumbu meresap, lalu matikan api dan sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, roasted turmeric, roasted candlenuts, and ginger with a little water. (1:21)
- Heat a little cooking oil, sauté the ground spice paste with lemongrass, galangal, Indonesian bay leaves, and kaffir lime leaves until fragrant. (1:52)
- Add the carrot, add enough water, cook until the carrot starts to soften. (2:24)
- Season with salt, bouillon powder, and sugar, cook until the carrot is tender. (2:32)
- Add the cucumber, whole bird's-eye chilies, and sliced shallots, cook only briefly so the cucumber stays crunchy. (2:58)
- Cook until the liquid reduces and the seasoning soaks in, then turn off the heat and serve. (3:27)
Cook Mode
Acar Kuning Timun Wortel
Yellow Cucumber and Carrot Pickle (Acar Kuning)
Acar Kuning Timun Wortel
Acar Kuning Timun Wortel
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kunyit sangrai, kemiri sangrai, dan jahe dengan sedikit air.
- Panaskan sedikit minyak goreng, tumis bumbu halus bersama sereh, lengkuas, daun salam, dan daun jeruk hingga harum.
- Masukkan wortel, tambahkan air secukupnya, masak hingga wortel mulai empuk.
- Bumbui dengan garam, kaldu bubuk, dan gula pasir, masak hingga wortel empuk.
- Masukkan timun, cabai rawit utuh, dan irisan bawang merah, masak sebentar saja agar timun tetap crunchy.
- Masak hingga air menyusut dan bumbu meresap, lalu matikan api dan sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, roasted turmeric, roasted candlenuts, and ginger with a little water. (1:21)
- Heat a little cooking oil, sauté the ground spice paste with lemongrass, galangal, Indonesian bay leaves, and kaffir lime leaves until fragrant. (1:52)
- Add the carrot, add enough water, cook until the carrot starts to soften. (2:24)
- Season with salt, bouillon powder, and sugar, cook until the carrot is tender. (2:32)
- Add the cucumber, whole bird's-eye chilies, and sliced shallots, cook only briefly so the cucumber stays crunchy. (2:58)
- Cook until the liquid reduces and the seasoning soaks in, then turn off the heat and serve. (3:27)
Cook Notes
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