Kulit BENING, Udang Crunchy! Resep HAKAU UDANG Ala Resto Dimsum [100% Sukses]
Resep Hakau
Har Gow Recipe
Makes 26-28 pcs
Bahan
Bahan marinasi:
Isian:
Kulit:
Cara Membuat
- Siapkan mangkuk, masukkan udang, garam, dan gula, aduk rata, diamkan selama 5-10 menit, lalu bilas dengan air, keringkan
- Setelah kering, masukkan kembali gula dan garam, aduk hingga lengket, lalu tambahkan merica, minyak wijen, minyak goreng, air jahe, air bawang putih, penyedap, dan rebung, aduk rata
- Tambahkan putih telur dan tepung, aduk, lalu tutup dengan plastik wrap, simpan di kulkas
- Untuk kulit, campurkan tepung tang mien dan tepung tapioka, aduk rata, lalu pisahkan 3-4 sdm tepung ke dalam wadah terpisah
- Masukkan air mendidih, minyak dan garam, segera aduk rata, pindahkan ke talenan, lalu uleni dengan sisa tepung hingga kalis, tutup dengan plastic wrap selama 10-20 menit
- Ambil ⅓ adonan, bentuk memanjang, potong-potong menjadi beberapa bagian masing-masing 13 gr
- Siapkan lap bersih yang sudah di olesi minyak, lalu bentuk bulat dengan menggunakan golok yang diberi sedikit minyak, tekan adonan gerakan memutar kanan ke kiri
- Untuk adonan memakai rolling pin, giling adonan memutar, rapikan dengan cutting ring
- Masukkan adonan hakau ke dalam kulit, lalu lipat dan bentuk
- Kukus hakau dengan Tefal Food Steamer Ultra Compact selama 7-8 menit
- Hakau siap disajikan
Ingredients
Marinating ingredients:
Filling:
Skin:
Steps
- Prepare a bowl and add the shrimp, salt, and sugar in. Mix well and rest for 5-10 minutes. Then, rinse with water and drain.
- Once the shrimp is dry, add more salt and sugar. Stir until sticky, then add the pepper, sesame oil, vegetable oil, ginger liquid, garlic liquid, flavor enhancer, and bamboo shoots. Mix well.
- Add the egg whites and flour. Stir, then cover with plastic wrap and chill in the fridge.
- For the skin, mix the tang mien flour and tapioca flour. Stir, then set aside some flour in a separate bowl.
- Add boiling water, oil, and salt in. Mix well and transfer to a cutting board. Knead the dough with the flour that was set aside until elastic. Cover with plastic wrap and rest for 10-20 minutes.
- Get a third of the dough and roll into a long cylinder. Slice into several pieces @13g.
- Rub some oil onto a clean cloth. Thin out the dough with an oiled cleaver. Press the dough in a circular manner to the left and right.
- For the rolling pin method, roll the sides of the dough. Trim with a ring cutter.
- Place the filling at the center of the skin, then fold and shape.
- Steam the Har Gow with Tefal Ultra Compact Food Steamer for 7-8 minutes.
- Har Gow is ready to serve.
Cook Mode
Resep Hakau
Har Gow Recipe
Kulit BENING, Udang Crunchy! Resep HAKAU UDANG Ala Resto Dimsum [100% Sukses]
Kulit BENING, Udang Crunchy! Resep HAKAU UDANG Ala Resto Dimsum [100% Sukses]
Bahan
Bahan marinasi:
Isian:
Kulit:
Cara Membuat
- Siapkan mangkuk, masukkan udang, garam, dan gula, aduk rata, diamkan selama 5-10 menit, lalu bilas dengan air, keringkan
- Setelah kering, masukkan kembali gula dan garam, aduk hingga lengket, lalu tambahkan merica, minyak wijen, minyak goreng, air jahe, air bawang putih, penyedap, dan rebung, aduk rata
- Tambahkan putih telur dan tepung, aduk, lalu tutup dengan plastik wrap, simpan di kulkas
- Untuk kulit, campurkan tepung tang mien dan tepung tapioka, aduk rata, lalu pisahkan 3-4 sdm tepung ke dalam wadah terpisah
- Masukkan air mendidih, minyak dan garam, segera aduk rata, pindahkan ke talenan, lalu uleni dengan sisa tepung hingga kalis, tutup dengan plastic wrap selama 10-20 menit
- Ambil ⅓ adonan, bentuk memanjang, potong-potong menjadi beberapa bagian masing-masing 13 gr
- Siapkan lap bersih yang sudah di olesi minyak, lalu bentuk bulat dengan menggunakan golok yang diberi sedikit minyak, tekan adonan gerakan memutar kanan ke kiri
- Untuk adonan memakai rolling pin, giling adonan memutar, rapikan dengan cutting ring
- Masukkan adonan hakau ke dalam kulit, lalu lipat dan bentuk
- Kukus hakau dengan Tefal Food Steamer Ultra Compact selama 7-8 menit
- Hakau siap disajikan
Ingredients
Marinating ingredients:
Filling:
Skin:
Steps
- Prepare a bowl and add the shrimp, salt, and sugar in. Mix well and rest for 5-10 minutes. Then, rinse with water and drain.
- Once the shrimp is dry, add more salt and sugar. Stir until sticky, then add the pepper, sesame oil, vegetable oil, ginger liquid, garlic liquid, flavor enhancer, and bamboo shoots. Mix well.
- Add the egg whites and flour. Stir, then cover with plastic wrap and chill in the fridge.
- For the skin, mix the tang mien flour and tapioca flour. Stir, then set aside some flour in a separate bowl.
- Add boiling water, oil, and salt in. Mix well and transfer to a cutting board. Knead the dough with the flour that was set aside until elastic. Cover with plastic wrap and rest for 10-20 minutes.
- Get a third of the dough and roll into a long cylinder. Slice into several pieces @13g.
- Rub some oil onto a clean cloth. Thin out the dough with an oiled cleaver. Press the dough in a circular manner to the left and right.
- For the rolling pin method, roll the sides of the dough. Trim with a ring cutter.
- Place the filling at the center of the skin, then fold and shape.
- Steam the Har Gow with Tefal Ultra Compact Food Steamer for 7-8 minutes.
- Har Gow is ready to serve.
Cook Notes
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