Bolu Lembut Irit Pakai 1 Telur
Bolu Satu Telur
Lekker Holland Almond Butter Bars
Bahan
Cara Membuat
- Masukkan 1 butir telur, 130 gram gula halus, setengah sendok teh vanilla essence, 100 gram margarin, dan 100 gram butter ke dalam wadah.
- Mixer dengan kecepatan rendah dulu sampai cukup tercampur merata.
- Lanjutkan mixer dengan kecepatan tinggi sampai mengembang dan lembut, lalu matikan mixernya.
- Ayak 220 gram tepung terigu dan 25 gram susu bubuk ke dalam adonan.
- Aduk sampai tercampur merata.
- Siapkan loyang yang sudah dialasi kertas roti dan diolesi sedikit margarin, lalu tuang adonannya ke loyang dan ratakan.
- Olesi permukaannya dengan 1 butir kuning telur sampai merata.
- Buat garis-garis di permukaannya menggunakan garpu.
- Beri topping kacang almond secukupnya.
- Panggang di oven yang sudah dipanaskan dengan suhu 170 derajat Celcius api atas bawah selama 35 menit, sesuaikan dengan oven masing-masing.
- Setelah matang dan sudah dingin, keluarkan dari loyang lalu potong-potong dan sajikan.
Ingredients
Steps
- Put 1 egg, 130 g of icing sugar, half a teaspoon of vanilla essence, 100 g of margarine, and 100 g of butter into a bowl.
- Beat on low speed first until fairly evenly combined.
- Continue beating on high speed until light and fluffy, then turn off the mixer.
- Sift 220 g of wheat flour and 25 g of milk powder into the batter.
- Stir until evenly combined.
- Line a tin with baking paper and brush it with a little margarine, then pour the batter into the tin and level it.
- Brush the surface all over with 1 egg yolk.
- Score lines across the surface with a fork.
- Scatter as many almonds as you like on top.
- Bake in a preheated oven at 170 degrees Celsius with top and bottom heat for 35 minutes, adjusting for your own oven.
- Once it is baked and has cooled, turn it out of the tin, then cut it into pieces and serve.
Cook Mode
Bolu Lembut Irit Pakai 1 Telur
Bolu Lembut Irit Pakai 1 Telur
Bahan
Cara Membuat
- Masukkan 1 butir telur, 130 gram gula halus, setengah sendok teh vanilla essence, 100 gram margarin, dan 100 gram butter ke dalam wadah.
- Mixer dengan kecepatan rendah dulu sampai cukup tercampur merata.
- Lanjutkan mixer dengan kecepatan tinggi sampai mengembang dan lembut, lalu matikan mixernya.
- Ayak 220 gram tepung terigu dan 25 gram susu bubuk ke dalam adonan.
- Aduk sampai tercampur merata.
- Siapkan loyang yang sudah dialasi kertas roti dan diolesi sedikit margarin, lalu tuang adonannya ke loyang dan ratakan.
- Olesi permukaannya dengan 1 butir kuning telur sampai merata.
- Buat garis-garis di permukaannya menggunakan garpu.
- Beri topping kacang almond secukupnya.
- Panggang di oven yang sudah dipanaskan dengan suhu 170 derajat Celcius api atas bawah selama 35 menit, sesuaikan dengan oven masing-masing.
- Setelah matang dan sudah dingin, keluarkan dari loyang lalu potong-potong dan sajikan.
Ingredients
Steps
- Put 1 egg, 130 g of icing sugar, half a teaspoon of vanilla essence, 100 g of margarine, and 100 g of butter into a bowl.
- Beat on low speed first until fairly evenly combined.
- Continue beating on high speed until light and fluffy, then turn off the mixer.
- Sift 220 g of wheat flour and 25 g of milk powder into the batter.
- Stir until evenly combined.
- Line a tin with baking paper and brush it with a little margarine, then pour the batter into the tin and level it.
- Brush the surface all over with 1 egg yolk.
- Score lines across the surface with a fork.
- Scatter as many almonds as you like on top.
- Bake in a preheated oven at 170 degrees Celsius with top and bottom heat for 35 minutes, adjusting for your own oven.
- Once it is baked and has cooled, turn it out of the tin, then cut it into pieces and serve.
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