TANPA Oven! Resep MILLE CREPE CAKE RASA RED VELVET: Lembutnya Berlapis!

Name: Red Velvet Mille Crepe Cake
Yield: 5 servings
Ingredients: 260 g medium-protein all-purpose flour; 40 g cornstarch; 12 g cocoa powder; 500 ml milk; 100 g plain yogurt or plain milk; ½ tsp salt; 100 g melted butter; 5 eggs; 13 drops red food coloring; 3 drops yellow food coloring; Cream cheese frosting; 350 ml milk; 100 g sugar; 2 eggs or 4 egg yolks; 35 g cornstarch; ¾ tsp salt; 80 g sweetened condensed milk; 30 g butter; 250 g cream cheese; 250 g unsalted butter; 1-2 tsp vanilla extract; 80 g cashews, roasted; 60 g sugar; 1-2 tbsp water

Devina Hermawan August 15, 2021 Watch on YouTube ↗

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Red Velvet Mille Crepe Cake

Makes 5 servings

Bahan

Bahan red velvet crepe:

Bahan a:

Bahan b:

Nougat kacang (bisa diganti biskuit red velvet):

Cara Membuat

Untuk pastry cream, panaskan susu, lalu di mangkuk terpisah campurkan telur, gula, tepung maizena, garam, dan kental manis, aduk rata
Tuang susu yang telah dipanaskan ke dalam campuran telur, aduk, masak kembali hingga mengental kemudian tambahkan mentega, aduk rata
Pindahkan ke mangkuk lalu tutup dengan plastic wrap, diamkan hingga dingin kemudian masukkan ke dalam kulkas
Untuk cream cheese frosting, kocok mentega dengan mixer hingga sedikit pucat lalu masukkan cream cheese dan ekstrak vanilla, mixer kembali
Keluarkan pastry cream lalu kocok dengan mixer hingga lembut, campurkan ke dalam cream cheese, mixer kembali hingga menyatu
Untuk nougat kacang, panaskan wajan, masukkan gula dan air, masak hingga membentuk karamel, lalu masukkan kacang mete, aduk, pindahkan ke dalam kertas roti, diamkan hingga dingin
Setelah dingin, hancurkan kacang dengan pisau
Untuk adonan mille crepe, campurkan tepung terigu, tepung maizena, garam, cokelat bubuk, aduk lalu tambahkan telur dan susu, aduk rata
Tambahkan pewarna merah dan sedikit pewarna kuning, aduk lalu masukkan yoghurt dan mentega leleh, aduk rata
Panaskan wajan, tuang sedikit adonan, masak hingga pinggir adonan terlihat kering, angkat, ulangi hingga adonan habis
Ambil satu lembar kulit crepe, olesi dengan dengan sedikit cream, ratakan lalu tutup kembali dengan kulit crepe, ulangi langkah ini hingga kulit crepe habis
Olesi bagian atas crepe dengan whipping cream, kemudian taburi dengan nougat kacang
Mille crepe cake siap disajikan

Ingredients

Red velvet crepe ingredients:

Ingredient a:

Ingredient b:

Peanut nougat (can be substituted with red velvet biscuit):

Steps

For the pastry cream, heat milk. In a separate bowl, combine eggs, sugar, cornstarch, salt, and sweetened condensed milk, stir well.
Pour the heated milk into the egg mixture, stir. Cook again until thickened, then add butter and stir well.
Transfer to a bowl and cover with plastic wrap. Let cool, then refrigerate.
For the cream cheese frosting, beat butter with a mixer until slightly pale. Add cream cheese and vanilla extract, beat again.
Remove the pastry cream and beat with a mixer until soft. Add to cream cheese and beat until combined.
For the peanut nougat, heat a pan, add sugar and water, cook until caramel forms. Add cashews and stir. Transfer to parchment paper and let cool.
Once cool, crush the cashews with a knife.
For the mille crepe batter, combine all-purpose flour, cornstarch, salt, and cocoa powder, stir. Add eggs and milk, stir well.
Add red and a little yellow food coloring, stir. Add yogurt and melted butter, stir well.
Heat a pan and pour a small amount of batter. Cook until the edges appear dry. Remove and repeat until batter is used up.
Take one crepe sheet, spread with a small amount of cream, smooth it out and cover with another crepe sheet. Repeat until all sheets are used.
Spread whipping cream on top of the crepe and sprinkle with peanut nougat.
Mille crepe cake is ready to serve.