Anak & Suami Suka! Resep ICE CREAM CAKE Istimewa: Cocok Untuk Ulang Tahun!

Name: Ice Cream Cake Recipe
Yield: 18-cm or 7” pan for 8-9 servings
Ingredients: 1 kg vanilla ice cream; 2 pack Good Time Double Choc; 135 g all-purpose flour; 135 g sugar; 45 g cocoa powder; ¾ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 pc egg; 170 g milk; ½ tbsp vinegar; 65 ml espresso; 60 g oil; 1 tsp vanilla extract; 500 g whipping cream; 150 g powdered sugar; 50 g cocoa powder

Devina Hermawan February 12, 2022 Watch on YouTube ↗

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Ice Cream Cake Recipe

Makes 18-cm or 7” pan for 8-9 servings

Bahan

Bahan chocolate cake:

Bahan pelapis:

Cara Membuat

Campurkan susu dengan cuka, aduk rata lalu pindahkan ke dalam mangkuk
Masukkan telur, minyak, coffee, ekstrak vanila, bubuk cokelat, gula pasir, baking soda, baking powder, garam, dan tepung terigu kocok dengan mixer hingga menyatu
Tuang ke dalam loyang yang sudah dialasi baking paper, panggang di suhu 175-180 derajat selama 40-45 menit
Setelah dingin keluarkan cake dari cetakan lalu masukkan ke dalam freezer
Potong bagian atas cake yang berlebih, sisihkan untuk hiasan
Siapkan loyang dan baking paper, bentuk pita lalu alasi dasar dan pinggiran loyang dengan baking paper
Masukkan Good Time Double Choc ke dalam plastik lalu hancurkan dengan rolling pin, pindahkan ke dalam mangkuk
Masukkan ice cream vanilla, aduk rata lalu tuang ke dalam loyang, ratakan dan masukkan ke dalam freezer
Untuk lapisan kocok whipping cream, gula halus dan cokelat bubuk
Susun cake lalu oles whipping cream, ratakan kemudian simpan ice cream di atas cake, tutup dengan lapisan whipping cream, hias sesuai selera
Beri taburan Good Time Double Choc dan sisa cake yang telah dihancurkan
Ice cream cake siap dihidangkan

Ingredients

Chocolate Cake ingredients:

Frosting ingredients:

Steps

Mix the milk with vinegar. Stir and transfer to a bowl.
Add the egg, oil, coffee, vanilla extract, cocoa powder, sugar, baking soda, baking powder, salt, and flour. Mix well with a mixer.
Pour into a pan lined with baking paper. Bake at 175°C-180°C for 40-45 minutes.
Once it cools down, de-pan the cake and put it in the freezer.
Slice the top of the cake and set it aside for decor.
Prepare a pan and baking paper. Make a band from the baking paper and line the bottom and sides, too.
Add Good Time Double Choc into a plastic bag and pound it with a rolling pin. Place in a bowl.
Add vanilla ice cream. Mix well, then add it into the pan evenly. Place in the freezer.
For the frosting, whip the cream, powdered sugar, and cocoa powder.
To assemble, spread the frosting on the cake evenly. Place the ice cream layer on top of the cake. Cover with the frosting and decorate to your liking.
Sprinkle Good Time Double Choc crumbs and the leftover cake crumbs.
Ice Cream Cake is ready to serve.