Praktis! Resep ICE CREAM COOKIE SANDWICH: Kesukaan Anak-Anak
Resep Ice Cream Cookie Sandwich
Cookie Ice Cream Sandwich Recipe
Makes 16-20 pcs
Bahan
Bahan pastry cream:
Bahan lainnya:
Topping:
Cara Membuat
- Campurkan kuning telur, maizena, gula, garam, dan sedikit susu, aduk rata
- Panaskan wajan, campurkan sisa susu dan santan, masak hingga sedikit mendidih kemudian tuang ke dalam campuran telur, aduk perlahan
- Masak kembali lalu masukkan ekstrak vanila, masak hingga mengental lalu tambahkan mentega, aduk rata
- Tuang ke dalam mangkuk, tutup dengan cling wrap hingga menyentuh dasar cream, dinginkan di dalam kulkas
- Kocok whipping cream hingga medium peak lalu di dalam wadah terpisah kocok pastry cream hingga lembut
- Masukkan whipping cream ke dalam pastry cream, aduk dengan spatula hingga rata
- Bagi menjadi 2 bagian, tuang perisa pandan dan sedikit pewarna kuning, aduk rata kemudian masukkan ke dalam piping bag
- Siapkan loyang lalu susun Good Time Double Choc dan Good Time Rainbow, semprotkan cream lalu tutup kembali dengan good time di atasnya
- Beri topping gumpaste lalu tutup dengan cling wrap, masukkan ke dalam freezer
Ingredients
Pastry Cream ingredients:
Other ingredients:
Topping:
Steps
- Combine egg yolk, cornstarch, sugar, salt, and a bit of milk. Mix well.
- Heat the pan. Add the rest of the milk and the coconut milk. Cook until simmering, then add into the yolk mixture. Stir slowly.
- Cook it again, then add vanilla extract. Cook until it thickens, then add butter. Mix well.
- Transfer to a bowl. Cover with plastic wrap until it touches the surface of the cream. Chill in the fridge.
- Whip the cream to a medium peak. In a separate bowl, mix the pastry cream until soft.
- Add the whipping cream to the pastry cream. Mix well with a spatula.
- Divide into 2 parts. Add pandan flavoring and some yellow food coloring to one bowl. Mix well, then transfer into piping bags.
- Prepare a baking pan and arrange Good Time Double Choc and Good Time Rainbow. Pipe the cream on the biscuit and top it with another Good Time biscuit.
- Add the gumpaste topping and cover with plastic wrap. Chill in the freezer.
Cook Mode
Resep Ice Cream Cookie Sandwich
Cookie Ice Cream Sandwich Recipe
Praktis! Resep ICE CREAM COOKIE SANDWICH: Kesukaan Anak-Anak
Praktis! Resep ICE CREAM COOKIE SANDWICH: Kesukaan Anak-Anak
Bahan
Bahan pastry cream:
Bahan lainnya:
Topping:
Cara Membuat
- Campurkan kuning telur, maizena, gula, garam, dan sedikit susu, aduk rata
- Panaskan wajan, campurkan sisa susu dan santan, masak hingga sedikit mendidih kemudian tuang ke dalam campuran telur, aduk perlahan
- Masak kembali lalu masukkan ekstrak vanila, masak hingga mengental lalu tambahkan mentega, aduk rata
- Tuang ke dalam mangkuk, tutup dengan cling wrap hingga menyentuh dasar cream, dinginkan di dalam kulkas
- Kocok whipping cream hingga medium peak lalu di dalam wadah terpisah kocok pastry cream hingga lembut
- Masukkan whipping cream ke dalam pastry cream, aduk dengan spatula hingga rata
- Bagi menjadi 2 bagian, tuang perisa pandan dan sedikit pewarna kuning, aduk rata kemudian masukkan ke dalam piping bag
- Siapkan loyang lalu susun Good Time Double Choc dan Good Time Rainbow, semprotkan cream lalu tutup kembali dengan good time di atasnya
- Beri topping gumpaste lalu tutup dengan cling wrap, masukkan ke dalam freezer
Ingredients
Pastry Cream ingredients:
Other ingredients:
Topping:
Steps
- Combine egg yolk, cornstarch, sugar, salt, and a bit of milk. Mix well.
- Heat the pan. Add the rest of the milk and the coconut milk. Cook until simmering, then add into the yolk mixture. Stir slowly.
- Cook it again, then add vanilla extract. Cook until it thickens, then add butter. Mix well.
- Transfer to a bowl. Cover with plastic wrap until it touches the surface of the cream. Chill in the fridge.
- Whip the cream to a medium peak. In a separate bowl, mix the pastry cream until soft.
- Add the whipping cream to the pastry cream. Mix well with a spatula.
- Divide into 2 parts. Add pandan flavoring and some yellow food coloring to one bowl. Mix well, then transfer into piping bags.
- Prepare a baking pan and arrange Good Time Double Choc and Good Time Rainbow. Pipe the cream on the biscuit and top it with another Good Time biscuit.
- Add the gumpaste topping and cover with plastic wrap. Chill in the freezer.
Cook Notes
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