Satu Gigit TIGA Tekstur! Resep Fudgy Cookie Brownies [Tanpa Mixer]

Name: Fudgy Cookie Brownies Recipe
Yield: 12 pcs
Ingredients: 50 g regular sugar; 82 g brown sugar; 1/2 tsp salt; 57 g melted butter; 1 pc egg; 1 tsp vanilla extract; 100 g medium-protein flour; 1/2 tsp baking soda; 75 g chocolate chips; 77 g melted butter; 87 g regular sugar; 2 pc eggs; 1 tsp vanilla extract; 25 g cocoa powder; 53 g medium-protein flour; 1/4 tsp salt; 1/4 tsp baking powder; 30 g Roma Kelapa biscuit; 60 g Roma Kelapa biscuit; 20 g melted butter

Devina Hermawan July 3, 2020 Watch on YouTube ↗

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Fudgy Cookie Brownies Recipe

Makes 12 pcs

Bahan

Bahan adonan cookies:

Bahan adonan brownies:

Bahan crumble:

Cara Membuat

Untuk adonan brownies, kocok gula pasir, mentega cair, dan gula pasir hingga tercampur rata
Masukkan cokelat bubuk, tepung terigu, ekstrak vanila, dan baking powder. Aduk rata
Tambahkan biskuit Roma Kelapa yang dihancurkan, aduk rata
Untuk adonan cookies, kocok gula pasir, brown sugar, dan telur hingga tercampur rata
Masukkan baking soda, ekstrak vanila, garam, dan tepung terigu. Aduk rata
Tambahkan chocochip, aduk rata. Lalu pindahkan ke piping bag
Untuk crumble, hancurkan biskuit Roma Kelapa. Tambahkan mentega cair lalu aduk rata
Panaskan oven 180°C
Alasi loyang 20x11 cm dengan kertas roti, tuang adonan brownies lalu ratakan
Semprotkan adonan cookies di layer kedua lalu beri taburan crumble di atasnya
Panggang selama 30-35 menit
Tunggu kue benar-benar dingin baru keluarkan dari loyang
Sajikan Fudgy Cookie Brownies dengan es krim

Ingredients

Cookie Dough ingredients:

Brownies Batter ingredients:

Crumble ingredients:

Steps

For the brownies batter, whisk the sugar, melted butter, and eggs. Mix well.
Add the cocoa powder, flour, vanilla extract, and baking powder. Mix well.
Add the crumbled Roma Kelapa biscuits. Mix well.
For the Cookie Dough, whisk the regular sugar, brown sugar, and eggs. Mix well.
Add the baking soda, vanilla extract, salt, and flour. Mix well.
Add the chocolate chips. Mix well and transfer to a piping bag.
For the crumble, crumble the Roma Kelapa biscuit. Add the melted butter in and mix well.
Heat the oven to 180°C.
Line a 8" x 4" baking pan with a baking paper. Pour the brownies batter in and even out the surface.
Pipe the cookie dough as the second layer and sprinkle the crumble on top.
Bake for 30-35 minutes.
Wait until the cake has cooled down completely before removing it from the pan.
Serve the Fudgy Cookie Brownies with ice cream.