PANAS DINGIN, LEMBUT GARING - PISANG GORENG ICE CREAM
Resep
Banana Spring Rolls with Ice Cream (Pisang Goreng Ice Cream)
Bahan
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan wajan anti lengket dengan api kecil, masukkan potongan pisang raja, lalu tambahkan bubuk kayu manis, kismis, unsalted butter (atau margarin), dan 1 sendok makan brown sugar, masak sekitar 2 menit hingga pisang lunak namun masih bertekstur.
- Buat saus karamel: lelehkan gula, tambahkan sedikit garam, butter, dan susu (atau krim), aduk hingga rata dan mengental, lalu dinginkan.
- Ambil selembar kulit lumpia, isi dengan sekitar 2 sendok makan pisang karamel dan keju mozzarella, gulung rapat seperti lumpia, rekatkan ujungnya dengan sedikit air.
- Goreng lumpia pisang dalam minyak panas dengan api sedang hingga kecoklatan dan krispi di luar, lalu angkat dan tiriskan.
- Potong lumpia pisang goreng menjadi beberapa bagian.
- Sajikan di atas piring, tambahkan satu scoop es krim Wall's, siram dengan saus karamel, taburi pistachio cincang dan daun mint.
Ingredients
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat a non-stick pan over low heat, add the sliced plantain, then add cinnamon powder, raisins, unsalted butter (or margarine), and 1 tbsp brown sugar, cook for about 2 minutes until the banana softens but still holds its shape.
- Make the caramel sauce: melt sugar, add a little salt, butter, and milk (or cream), stir until smooth and thickened, then let it cool.
- Take a spring roll wrapper, fill with about 2 tbsp caramelized banana and mozzarella cheese, roll up tightly like a spring roll, seal the edge with a little water.
- Deep-fry the banana spring rolls in hot oil over medium heat until golden brown and crispy outside, then drain.
- Cut the fried banana spring rolls into pieces.
- Serve on a plate, add a scoop of Wall's ice cream, drizzle with the caramel sauce, and top with chopped pistachio and mint leaves.
Cook Mode
PANAS DINGIN, LEMBUT GARING - PISANG GORENG ICE CREAM
Banana Spring Rolls with Ice Cream (Pisang Goreng Ice Cream)
PANAS DINGIN, LEMBUT GARING - PISANG GORENG ICE CREAM
PANAS DINGIN, LEMBUT GARING - PISANG GORENG ICE CREAM
Bahan
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan wajan anti lengket dengan api kecil, masukkan potongan pisang raja, lalu tambahkan bubuk kayu manis, kismis, unsalted butter (atau margarin), dan 1 sendok makan brown sugar, masak sekitar 2 menit hingga pisang lunak namun masih bertekstur.
- Buat saus karamel: lelehkan gula, tambahkan sedikit garam, butter, dan susu (atau krim), aduk hingga rata dan mengental, lalu dinginkan.
- Ambil selembar kulit lumpia, isi dengan sekitar 2 sendok makan pisang karamel dan keju mozzarella, gulung rapat seperti lumpia, rekatkan ujungnya dengan sedikit air.
- Goreng lumpia pisang dalam minyak panas dengan api sedang hingga kecoklatan dan krispi di luar, lalu angkat dan tiriskan.
- Potong lumpia pisang goreng menjadi beberapa bagian.
- Sajikan di atas piring, tambahkan satu scoop es krim Wall's, siram dengan saus karamel, taburi pistachio cincang dan daun mint.
Ingredients
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat a non-stick pan over low heat, add the sliced plantain, then add cinnamon powder, raisins, unsalted butter (or margarine), and 1 tbsp brown sugar, cook for about 2 minutes until the banana softens but still holds its shape.
- Make the caramel sauce: melt sugar, add a little salt, butter, and milk (or cream), stir until smooth and thickened, then let it cool.
- Take a spring roll wrapper, fill with about 2 tbsp caramelized banana and mozzarella cheese, roll up tightly like a spring roll, seal the edge with a little water.
- Deep-fry the banana spring rolls in hot oil over medium heat until golden brown and crispy outside, then drain.
- Cut the fried banana spring rolls into pieces.
- Serve on a plate, add a scoop of Wall's ice cream, drizzle with the caramel sauce, and top with chopped pistachio and mint leaves.
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