Musuhnya cuaca panas nih, kasi yang seger #avocado #juice #ice #vegan
Es Alpukat Jeli Kelapa
Avocado and Coconut Jelly Iced Dessert
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak jeli kelapa sesuai takaran di kemasan, ganti airnya dengan air santan.
- Setelah mendidih, tuang ke wadah dan biarkan set.
- Kupas alpukat, potong dadu sebagian.
- Haluskan sisa alpukat di chopper.
- Serut jeli kelapa yang sudah set.
- Tambahkan potongan alpukat, nata de coco, bubur mutiara hijau, susu kental manis, dan alpukat halus.
- Tambahkan susu evaporasi, aduk sampai rata.
- Simpan di kulkas agar lebih segar.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the coconut jelly according to the package directions, replacing the water with thin coconut milk.
- Once boiling, pour into a container and let it set.
- Peel the avocados and dice some of them.
- Puree the rest of the avocado in a chopper.
- Shave the set coconut jelly into shreds.
- Add the diced avocado, nata de coco, green tapioca pearls, sweetened condensed milk, and avocado puree.
- Add the evaporated milk and stir until combined.
- Chill in the refrigerator so it is extra refreshing.
Cook Mode
Musuhnya cuaca panas nih, kasi yang seger #avocado #juice #ice #vegan
Musuhnya cuaca panas nih, kasi yang seger #avocado #juice #ice #vegan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak jeli kelapa sesuai takaran di kemasan, ganti airnya dengan air santan.
- Setelah mendidih, tuang ke wadah dan biarkan set.
- Kupas alpukat, potong dadu sebagian.
- Haluskan sisa alpukat di chopper.
- Serut jeli kelapa yang sudah set.
- Tambahkan potongan alpukat, nata de coco, bubur mutiara hijau, susu kental manis, dan alpukat halus.
- Tambahkan susu evaporasi, aduk sampai rata.
- Simpan di kulkas agar lebih segar.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the coconut jelly according to the package directions, replacing the water with thin coconut milk.
- Once boiling, pour into a container and let it set.
- Peel the avocados and dice some of them.
- Puree the rest of the avocado in a chopper.
- Shave the set coconut jelly into shreds.
- Add the diced avocado, nata de coco, green tapioca pearls, sweetened condensed milk, and avocado puree.
- Add the evaporated milk and stir until combined.
- Chill in the refrigerator so it is extra refreshing.
Cook Notes
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