Oleh oleh dari ipar jadi istimewa banget kalo dibuat gini #icecream #avocado #meal #drink
Es Alpukat Sagu Mutiara dengan Es Krim Alpukat
Avocado Drink with Sago Pearls and Avocado Ice Cream
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang biji dan kulit alpukat, lalu potong-potong.
- Haluskan sepertiga bagian alpukat dengan kental manis menggunakan chopper, lalu sisihkan.
- Lumatkan sisa alpukat, lalu sisihkan.
- Kocok krim bubuk, es batu, air matang, dan kental manis dengan chopper hingga mengental.
- Tuang 3/4 bagian krim ke wadah, campur dengan alpukat lumat dan alpukat halus, lalu aduk rata.
- Tutup dan simpan di freezer selama 3 jam.
- Campur sisa krim di chopper dengan keju oles dan susu evaporasi untuk creamer.
- Racik di gelas: alpukat halus, sagu mutiara, nata de coco, creamer, dan es krim alpukat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove the avocado pits and skins, then cut into pieces.
- Blend one third of the avocado with sweetened condensed milk in a chopper, then set aside.
- Mash the remaining avocado, then set aside.
- Whip the cream powder, ice cubes, drinking water, and sweetened condensed milk in a chopper until thick.
- Pour 3/4 of the cream into a container, mix with the mashed and blended avocado, then stir well.
- Cover and freeze for 3 hours.
- Mix the remaining cream in the chopper with cream cheese spread and evaporated milk to make a creamer.
- Assemble in a glass: blended avocado, sago pearls, nata de coco, the creamer, and the avocado ice cream.
Cook Mode
Oleh oleh dari ipar jadi istimewa banget kalo dibuat gini #icecream #avocado #meal #drink
Oleh oleh dari ipar jadi istimewa banget kalo dibuat gini #icecream #avocado #meal #drink
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang biji dan kulit alpukat, lalu potong-potong.
- Haluskan sepertiga bagian alpukat dengan kental manis menggunakan chopper, lalu sisihkan.
- Lumatkan sisa alpukat, lalu sisihkan.
- Kocok krim bubuk, es batu, air matang, dan kental manis dengan chopper hingga mengental.
- Tuang 3/4 bagian krim ke wadah, campur dengan alpukat lumat dan alpukat halus, lalu aduk rata.
- Tutup dan simpan di freezer selama 3 jam.
- Campur sisa krim di chopper dengan keju oles dan susu evaporasi untuk creamer.
- Racik di gelas: alpukat halus, sagu mutiara, nata de coco, creamer, dan es krim alpukat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove the avocado pits and skins, then cut into pieces.
- Blend one third of the avocado with sweetened condensed milk in a chopper, then set aside.
- Mash the remaining avocado, then set aside.
- Whip the cream powder, ice cubes, drinking water, and sweetened condensed milk in a chopper until thick.
- Pour 3/4 of the cream into a container, mix with the mashed and blended avocado, then stir well.
- Cover and freeze for 3 hours.
- Mix the remaining cream in the chopper with cream cheese spread and evaporated milk to make a creamer.
- Assemble in a glass: blended avocado, sago pearls, nata de coco, the creamer, and the avocado ice cream.
Cook Notes
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