Kalo akur ma ipar, masalah kayak hilang 90% yah #masak #resep #jasuke #menu
Jasuke Kuah Keju
Corn in Milk and Cheese Sauce (Jasuke)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas 2 bonggol jagung, cuci bersih, lalu rebus.
- Potong jagung menjadi bagian kecil.
- Campur susu UHT dan kental manis, lalu tambahkan keju.
- Setelah mendidih, masukkan potongan jagung.
- Aduk rata, setelah keju larut tambahkan larutan maizena.
- Masak dengan api sedang cenderung kecil hingga saus menempel ke jagung, angkat.
- Beri taburan cokelat tabur.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Husk the 2 corn cobs, wash well, then boil.
- Cut the corn into small pieces.
- Mix the UHT milk and condensed milk, then add the cheese.
- Once boiling, add the corn pieces.
- Stir well, and once the cheese melts add the cornstarch slurry.
- Cook over medium-low heat until the sauce clings to the corn, then remove from the heat.
- Sprinkle with chocolate sprinkles.
Cook Mode
Kalo akur ma ipar, masalah kayak hilang 90% yah #masak #resep #jasuke #menu
Kalo akur ma ipar, masalah kayak hilang 90% yah #masak #resep #jasuke #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas 2 bonggol jagung, cuci bersih, lalu rebus.
- Potong jagung menjadi bagian kecil.
- Campur susu UHT dan kental manis, lalu tambahkan keju.
- Setelah mendidih, masukkan potongan jagung.
- Aduk rata, setelah keju larut tambahkan larutan maizena.
- Masak dengan api sedang cenderung kecil hingga saus menempel ke jagung, angkat.
- Beri taburan cokelat tabur.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Husk the 2 corn cobs, wash well, then boil.
- Cut the corn into small pieces.
- Mix the UHT milk and condensed milk, then add the cheese.
- Once boiling, add the corn pieces.
- Stir well, and once the cheese melts add the cornstarch slurry.
- Cook over medium-low heat until the sauce clings to the corn, then remove from the heat.
- Sprinkle with chocolate sprinkles.
Cook Notes
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