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Resep Chocolate Lava Cake
Untuk 4 porsi
Chocolate Lava Cake Recipe
Makes 4 servings
Bahan
Bahan olesan:
Cara Membuat
- Panaskan oven di suhu 180-185 derajat
- Panaskan mentega hingga mendidih dan berwarna kuning gelap lalu siram ke dalam dark chocolate, aduk hingga tercampur rata
- Di mangkuk terpisah, masukkan telur dan gula, kocok hingga gula larut dan sedikit pucat
- Masukkan tepung terigu, cokelat bubuk, garam sambil disaring dan lelehan cokelat, aduk rata
- Pindahkan Good Time Double Choc ke dalam plastik lalu hancurkan hingga menjadi kepingan kecil-kecil
- Oles mangkuk anti panas dengan mentega kemudian lapisi dengan cokelat bubuk, ratakan
- Campurkan setengah Good Time Double Choc ke dalam adonan, aduk rata
- Tuang adonan lava cake ke dalam cetakan lalu taburkan Good Time Double Choc di atasnya
- Panggang selama 10-12 menit
- Chocolate lava cake siap disajikan
Ingredients
To spread:
Steps
- Heat the oven at 180-185℃.
- Heat the butter until it’s foamy and dark yellow, then pour into the dark chocolate. Mix evenly.
- In a separate bowl, add eggs and sugar. Whisk until the sugar dissolves and the color pales.
- Add sifted flour, cocoa powder, and salt. Pour in the melted chocolate and mix evenly.
- Add Good Time Double Choc into a plastic bag and crush into little pieces.
- Brush the ramekins with butter and coat with cocoa powder evenly.
- Mix half of the crushed Good Time Double Choc into the batter.
- Pour the Lava Cake batter into the ramekins, then sprinkle Good Time Double Choc on top.
- Bake for 10-12 minutes.
- Chocolate Lava Cake is ready to serve.
Cook Mode
Resep Chocolate Lava Cake
Chocolate Lava Cake Recipe
100% Sukses! Resep CRUNCHY CHOCOLATE LAVA CAKE: Bahan Minimarket Rasa Premium!
100% Sukses! Resep CRUNCHY CHOCOLATE LAVA CAKE: Bahan Minimarket Rasa Premium!
Bahan
Bahan olesan:
Cara Membuat
- Panaskan oven di suhu 180-185 derajat
- Panaskan mentega hingga mendidih dan berwarna kuning gelap lalu siram ke dalam dark chocolate, aduk hingga tercampur rata
- Di mangkuk terpisah, masukkan telur dan gula, kocok hingga gula larut dan sedikit pucat
- Masukkan tepung terigu, cokelat bubuk, garam sambil disaring dan lelehan cokelat, aduk rata
- Pindahkan Good Time Double Choc ke dalam plastik lalu hancurkan hingga menjadi kepingan kecil-kecil
- Oles mangkuk anti panas dengan mentega kemudian lapisi dengan cokelat bubuk, ratakan
- Campurkan setengah Good Time Double Choc ke dalam adonan, aduk rata
- Tuang adonan lava cake ke dalam cetakan lalu taburkan Good Time Double Choc di atasnya
- Panggang selama 10-12 menit
- Chocolate lava cake siap disajikan
Ingredients
To spread:
Steps
- Heat the oven at 180-185℃.
- Heat the butter until it’s foamy and dark yellow, then pour into the dark chocolate. Mix evenly.
- In a separate bowl, add eggs and sugar. Whisk until the sugar dissolves and the color pales.
- Add sifted flour, cocoa powder, and salt. Pour in the melted chocolate and mix evenly.
- Add Good Time Double Choc into a plastic bag and crush into little pieces.
- Brush the ramekins with butter and coat with cocoa powder evenly.
- Mix half of the crushed Good Time Double Choc into the batter.
- Pour the Lava Cake batter into the ramekins, then sprinkle Good Time Double Choc on top.
- Bake for 10-12 minutes.
- Chocolate Lava Cake is ready to serve.
Cook Notes
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