Lembut Meresap! Resep CHOCOLATE MILK BATH CAKE

Name: Chocolate Milk Bath Cake Recipe
Yield: for 20x30 cm pan, yield 10-12 servings
Ingredients: 200 g all-purpose flour; 265 g sugar; 60 g cocoa powder; 2 tsp baking powder; ½ tsp baking soda; 2 tsp espresso powder; ¾ tsp salt; 500 ml MilkLife Fresh Milk Chocolate; 120 ml oil; 2 pc egg, large (a total of 120 g); 2 tsp vanilla extract; 200 ml MilkLife Fresh Milk Pure; 200 ml MilkLife Fresh Milk Chocolate; 35 g white condensed milk; 350 ml whipping cream; 5-6 tbsp chocolate spread; 1 tsp vanilla extract; ⅛ tsp salt; Milk chocolate / dark chocolate

Devina Hermawan August 22, 2022 Watch on YouTube ↗

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Chocolate Milk Bath Cake Recipe

Makes for 20x30 cm pan, yield 10-12 servings

Bahan

Bahan cake:

Bahan milk bath:

Bahan choco whipped cream:

Lainnya:

Cara Membuat

Di dalam mangkuk campurkan tepung terigu, bubuk cokelat, baking soda, baking powder, dan kopi bubuk sambil disaring
Masukkan garam dan gula pasir, aduk dengan balloon whisk lalu masukkan MilkLife Fresh Milk Chocolate, telur, minyak, dan perisa vanila, aduk hingga rata
Tuang ke dalam loyang lalu panggang di suhu 165°C selama 50 menit
Untuk milk bath, campurkan MilkLife Fresh Milk Chocolate, MilkLife Fresh Milk Pure, dan kental manis, aduk rata. Dinginkan
Untuk choco whipped cream, di dalam wadah tuang whipping cream, selai cokelat, perisa vanila dan garam lalu kocok. Pindahkan ke dalam piping bag, simpan di kulkas
Setelah cake dingin, tusuk cake dengan tusuk sate lalu siram milk bath secara perlahan hingga meresap
Semprotkan whipped cream lalu taburkan parutan cokelat di atasnya, dinginkan di dalam kulkas
Untuk rasa yang maksimal diamkan semalaman sebelum dikonsumsi

Ingredients

Cake ingredients:

Milk Bath ingredients:

Choco Whipped Cream ingredients:

Others:

Steps

In a bowl, sift in flour, cocoa powder, baking soda, baking powder, and espresso powder.
Add salt and sugar. Mix with a balloon whisk, then add MilkLife Fresh Milk Chocolate, eggs, oil, and vanilla extract. Mix well.
Pour into a pan. Bake at 165°C for 50 minutes.
For the Milk Bath, mix MilkLife Fresh Milk Chocolate, MilkLife Fresh Milk Pure, and condensed milk evenly. Chill.
For the Choco Whipped Cream, add whipping cream, chocolate spread, and vanilla extract into a bowl. Whip, transfer into a piping bag, and chill in the fridge.
After the cake is cooled, poke holes in it with a skewer. Then, pour the Milk Bath slowly until it’s absorbed.
Pipe the Whipped Cream on top and sprinkle shaved chocolate on top. Chill in the fridge.
For better taste, let the cake chill overnight before consuming.