100% Sukses! Resep CHOCOLATE CHURROS Dengan Saus Karamel Favorit Anak & Suami.

Name: Chocolate Churros Recipe
Yield: 3-4 servings
Ingredients: 130 ml milk; 30 g white condensed milk; 30 g butter; 50 g all-purpose flour; 10 g cocoa powder; 50 g Goriorio, Chocolate flavor; 1 pc egg; ⅙ tsp salt; 80 ml milk; 60 g sugar; 40 ml water; 30 g butter; 60 g palm sugar; ½ tsp salt; 1 tsp vanilla extract; 4 tbsp sugar

Devina Hermawan October 17, 2022 Watch on YouTube ↗

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Chocolate Churros Recipe

Makes 3-4 servings

Bahan

Bahan salted caramel:

Bahan pelapis:

Cara Membuat

Untuk saus, masak gula pasir, gula palem, dan air, masak di api sedang hingga larut dan wangi kemudian masukkan susu, mentega, garam, dan perisa vanila, masak selama 2 menit, sisihkan
Untuk adonan churros, masak susu, kental manis, mentega, dan garam di api sedang kecil hingga larut kemudian masukkan tepung terigu, aduk hingga menyatu
Pindahkan ke dalam mangkuk, diamkan hingga dingin atau hangat kuku
Haluskan Goriorio Cokelat dengan food processor lalu masukkan ke dalam adonan beserta telur, aduk hingga rata
Tambahkan cokelat bubuk sambil disaring, aduk rata
Masukkan piping tip ke dalam piping bag lalu masukkan adonan churros
Panaskan minyak, semprotkan churros ke dalam minyak lalu gunting, goreng churros hingga struktur luar menjadi kering,tiriskan
Untuk taburan, haluskan gula pasir dengan blender. Balurkan churros ke dalam gula pasir
Churros cokelat siap disajikan

Ingredients

Salted Caramel Sauce:

Coating:

Steps

For the Sauce, add sugar, palm sugar, and water into a saucepan. Cook on medium heat until the sugars are dissolved and fragrant. Then, add milk, butter, salt, and vanilla extract. Continue cooking for 2 minutes, then set aside.
For the Churros dough, cook milk, condensed milk, butter, and salt on medium-low heat until dissolved. Then, add flour and mix evenly.
Transfer to a bowl. Rest until it’s cooled down or lukewarm.
Grind the Chocolate Goriorio using a food processor. Add it into the dough along with the egg. Mix evenly.
Sift the cocoa powder in and mix well.
Place the piping tip inside the piping bag, then add the Churro dough.
Heat the oil. Pipe the Churro dough into the oil and cut it with scissors. Fry the Churros until the exterior is crisp. Set aside.
Grind the sugar with a blender. Coat the Churros with sugar.
Chocolate Churros are ready to serve.