Resep Steamed Chocolate Cheseecake EMPUK LEMBUT
Chocolate Cheseecake
Steamed Chocolate Cheesecake
Bahan
Lapisan Cheseecake :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cairkan 65 gr coklat batang dengan api kecil sambil diaduk, lalu masukkan 100 ml minyak, aduk hingga tercampur rata, angkat dan biarkan suhu ruang.
- Ayak 100 gr tepung terigu dan 20 gr coklat bubuk, aduk rata, sisihkan.
- Kocok 4 butir telur, 130 gr gula pasir, 1/2 sendok teh TBM/SP, dan sedikit vanili dengan mixer kecepatan tinggi hingga putih kental dan berjejak.
- Masukkan tepung yang sudah dicampur coklat bubuk secara bertahap sambil dimixer kecepatan rendah, lalu masukkan coklat leleh yang sudah suhu ruang, mixer sebentar.
- Matikan mixer, aduk balik menggunakan spatula hingga benar-benar tercampur rata tanpa endapan.
- Tuang setengah adonan ke loyang 18x18 cm beralas kertas roti dan bertabur tepung, ratakan, lalu kukus dengan api sedang cenderung kecil selama 15 menit.
- Sambil menunggu, kocok 170 gr keju oles dan 2 sendok makan gula pasir hingga halus dan lembut.
- Masukkan 1 butir telur dan 1 sendok makan air (dan air jeruk lemon jika ada), mixer sebentar hingga tercampur.
- Tambahkan 1 sendok makan tepung terigu, aduk dengan spatula hingga tercampur.
- Setelah lapisan pertama matang, tuang lapisan cheesecake di atasnya, ratakan, lalu kukus lagi selama 15 menit.
- Masukkan sisa adonan coklat di atas lapisan cheesecake yang sudah matang, lalu kukus lagi sekitar 25 menit hingga matang.
- Angkat, keluarkan dari loyang, biarkan dingin, lalu potong bagian pinggirannya agar rapi dan sajikan.
Ingredients
Cheesecake layer:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt 65 g chocolate bar over low heat while stirring, then add 100 ml oil, mix until combined, remove and let cool to room temperature.
- Sift 100 g flour and 20 g cocoa powder, mix well, set aside.
- Beat 4 eggs, 130 g sugar, 1/2 tsp TBM/SP, and a little vanilla with a mixer on high speed until pale, thick, and ribbon-like.
- Add the flour mixed with cocoa powder gradually on low speed, then add the room-temperature melted chocolate, mix briefly.
- Turn off the mixer, fold with a spatula until fully combined with no pooling.
- Pour half the batter into an 18x18 cm pan lined with baking paper and dusted with flour, level it, then steam over medium-low heat for 15 minutes.
- While waiting, beat 170 g spreadable cheese and 2 tbsp sugar until smooth and soft.
- Add 1 egg and 1 tbsp water (and lemon juice if available), mix briefly until combined.
- Add 1 tbsp flour, fold with a spatula until combined.
- Once the first layer is cooked, pour the cheesecake layer on top, level it, then steam again for 15 minutes.
- Add the remaining chocolate batter on top of the cooked cheesecake layer, then steam again for about 25 minutes until cooked.
- Remove, take out of the pan, let cool, then trim the edges neatly and serve.
Cook Mode
Chocolate Cheseecake
Steamed Chocolate Cheesecake
Resep Steamed Chocolate Cheseecake EMPUK LEMBUT
Resep Steamed Chocolate Cheseecake EMPUK LEMBUT
Bahan
Lapisan Cheseecake :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cairkan 65 gr coklat batang dengan api kecil sambil diaduk, lalu masukkan 100 ml minyak, aduk hingga tercampur rata, angkat dan biarkan suhu ruang.
- Ayak 100 gr tepung terigu dan 20 gr coklat bubuk, aduk rata, sisihkan.
- Kocok 4 butir telur, 130 gr gula pasir, 1/2 sendok teh TBM/SP, dan sedikit vanili dengan mixer kecepatan tinggi hingga putih kental dan berjejak.
- Masukkan tepung yang sudah dicampur coklat bubuk secara bertahap sambil dimixer kecepatan rendah, lalu masukkan coklat leleh yang sudah suhu ruang, mixer sebentar.
- Matikan mixer, aduk balik menggunakan spatula hingga benar-benar tercampur rata tanpa endapan.
- Tuang setengah adonan ke loyang 18x18 cm beralas kertas roti dan bertabur tepung, ratakan, lalu kukus dengan api sedang cenderung kecil selama 15 menit.
- Sambil menunggu, kocok 170 gr keju oles dan 2 sendok makan gula pasir hingga halus dan lembut.
- Masukkan 1 butir telur dan 1 sendok makan air (dan air jeruk lemon jika ada), mixer sebentar hingga tercampur.
- Tambahkan 1 sendok makan tepung terigu, aduk dengan spatula hingga tercampur.
- Setelah lapisan pertama matang, tuang lapisan cheesecake di atasnya, ratakan, lalu kukus lagi selama 15 menit.
- Masukkan sisa adonan coklat di atas lapisan cheesecake yang sudah matang, lalu kukus lagi sekitar 25 menit hingga matang.
- Angkat, keluarkan dari loyang, biarkan dingin, lalu potong bagian pinggirannya agar rapi dan sajikan.
Ingredients
Cheesecake layer:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt 65 g chocolate bar over low heat while stirring, then add 100 ml oil, mix until combined, remove and let cool to room temperature.
- Sift 100 g flour and 20 g cocoa powder, mix well, set aside.
- Beat 4 eggs, 130 g sugar, 1/2 tsp TBM/SP, and a little vanilla with a mixer on high speed until pale, thick, and ribbon-like.
- Add the flour mixed with cocoa powder gradually on low speed, then add the room-temperature melted chocolate, mix briefly.
- Turn off the mixer, fold with a spatula until fully combined with no pooling.
- Pour half the batter into an 18x18 cm pan lined with baking paper and dusted with flour, level it, then steam over medium-low heat for 15 minutes.
- While waiting, beat 170 g spreadable cheese and 2 tbsp sugar until smooth and soft.
- Add 1 egg and 1 tbsp water (and lemon juice if available), mix briefly until combined.
- Add 1 tbsp flour, fold with a spatula until combined.
- Once the first layer is cooked, pour the cheesecake layer on top, level it, then steam again for 15 minutes.
- Add the remaining chocolate batter on top of the cooked cheesecake layer, then steam again for about 25 minutes until cooked.
- Remove, take out of the pan, let cool, then trim the edges neatly and serve.
Cook Notes
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