TANPA MIXER! Resep Lava Cake Oreo [100% Sukses, Kualitas Restoran]

Name: Oreo Lava Cake Recipe
Yield: 6 pcs
Ingredients: 90 g Oreo biscuits, crush and strain; 150 g all-purpose flour; 20 g cocoa powder; 2 tsp baking powder; ½ tsp salt; 100 g butter, room-temp; 150 g sugar; ½ tsp vanilla extract; 1 pc egg; 50 ml milk; 3 tsp black food coloring (me: charcoal powder); Oreo filling; 100 g cream cheese, room temp; 25 g icing sugar; 40 ml milk; ¼ tsp salt

Devina Hermawan November 6, 2020 Watch on YouTube ↗

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Oreo Lava Cake Recipe

Makes 6 pcs

Bahan

Adonan cake:

Isian:

Cara Membuat

Kocok mentega dan gula pasir menggunakan balloon whisk hingga mengembang lalu masukkan telur dan kocok lagi hingga rata
Masukkan susu dan ekstrak vanila kemudian kocok hingga tercampur rata
Masukkan baking powder, garam, dan tepung terigu kemudian ayak dan masukkan ke dalam adonan
Tambahkan bubuk oreo, bubuk charcoal, dan cokelat bubuk lalu aduk menggunakan spatula hanya sampai tercampur rata, jika adonan terlalu lembek bisa disimpan di dalam kulkas 10-15 menit supaya lebih mudah dibentuk
Untuk isian, aduk cream cheese, gula halus, garam, dan isian oreo menggunakan spatula lalu tambahkan susu lalu aduk hingga rata kemudian simpan di dalam freezer. Untuk isian bisa juga dikocok hingga mengembang menggunakan mixer tetapi perlu ditambahkan lebih banyak susu ±10-20ml
Siapkan ramekin lalu olesi permukaannya dengan mentega kemudian taburi dengan cokelat bubuk
Tuang adonan kedalam ramekin dan beri cekungan di tengahnya lalu ambil isian cream cheese dan ratakan kemudian ambil sedikit adonan kue dan letakkan di atas isian hingga tertutup dengan rata (tinggi kue ¾ dari ramekin)
Panggang oreo lava cake dengan suhu 180°C selama 10-15 menit tergantung ukuran kue
Angkat oreo lava cake kemudian balikkan dan lepaskan ramekin
Oreo lava cake siap disajikan dengan taburan gula halus, es krim oreo, dan biskuit oreo sebagai pelengkap

Ingredients

Cake Batter:

Filling:

Steps

Whip the butter and sugar with a balloon whisk until it expands. Then, add the egg and mix evenly.
Add the milk and vanilla extract. Mix evenly.
Combine and strain the baking powder, salt, and flour. Add into the butter mix.
Add the Oreo powder, charcoal powder, and cocoa powder. Stir with a spatula only until they are well-incorporated into the batter. If the dough is too soft, place in the fridge for 10-15 minutes so it’s easier to shape.
For the filling, mix the cream cheese, icing sugar, salt, and Oreo filling with a spatula. Then, add the milk and mix well. Keep in the freezer. You can also use a mixer and whip the filling until it expands, but you’d need more milk (±10-20 ml).
Prepare the ramekins. Brush the surface with butter and sprinkle with cocoa powder.
Pour the dough into the ramekin and make a crater. At its center, place the cream cheese filling and level it out. Add a bit of the cake dough and place it on top to cover the filling evenly (total cake height is ¾ of the ramekin).
Bake the Oreo Lava Cake at 180°C for 10-12 minutes, depending on its size.
Take the Oreo Lava Cake out of the oven. Turn it over and remove the ramekin.
Oreo Lava Cake is ready to serve with icing sugar, Oreo Ice Cream, and Oreo biscuits as the condiments.