Mille Crepe Cake Coklat
Resep
Chocolate Mille Crepe Cake
Bahan
Bahan-bahan creamnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok telur dengan gula halus, sedikit garam, dan vanilla essence hingga gula tercampur merata.
- Masukkan tepung terigu dan coklat bubuk sambil disaring, lalu tambahkan susu cair dan margarin, campur sampai merata.
- Saring adonan agar hasilnya lembut.
- Panaskan teflon dengan api kecil yang sudah diolesi minyak, lalu tuang satu sendok sayur adonan dan dadar hingga matang.
- Ulangi hingga semua adonan habis menjadi lembaran crepe.
- Mixer whip cream dengan susu cair dingin hingga mengembang.
- Susun lapisan crepe dan krim secara berselang-seling hingga selesai.
- Beri topping chocochip, lalu simpan di kulkas sebelum dipotong dan disajikan.
Ingredients
The cream ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk the eggs with powdered sugar, a little salt, and vanilla essence until the sugar is evenly combined. (1:24)
- Add flour and cocoa powder while sifting, then add liquid milk and margarine, mix until well combined. (1:59)
- Strain the batter for a smooth result. (3:19)
- Heat a teflon pan over low heat greased with oil, then pour in one ladle of batter and cook into a crepe until done. (3:47)
- Repeat until all the batter is used up into crepe sheets. (4:43)
- Whip the whipping cream with cold milk until fluffy. (4:59)
- Layer the crepes and cream alternately until finished. (5:56)
- Top with chocolate chips, then refrigerate before slicing and serving. (6:54)
Cook Mode
Mille Crepe Cake Coklat
Chocolate Mille Crepe Cake
Mille Crepe Cake Coklat
Mille Crepe Cake Coklat
Bahan
Bahan-bahan creamnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok telur dengan gula halus, sedikit garam, dan vanilla essence hingga gula tercampur merata.
- Masukkan tepung terigu dan coklat bubuk sambil disaring, lalu tambahkan susu cair dan margarin, campur sampai merata.
- Saring adonan agar hasilnya lembut.
- Panaskan teflon dengan api kecil yang sudah diolesi minyak, lalu tuang satu sendok sayur adonan dan dadar hingga matang.
- Ulangi hingga semua adonan habis menjadi lembaran crepe.
- Mixer whip cream dengan susu cair dingin hingga mengembang.
- Susun lapisan crepe dan krim secara berselang-seling hingga selesai.
- Beri topping chocochip, lalu simpan di kulkas sebelum dipotong dan disajikan.
Ingredients
The cream ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk the eggs with powdered sugar, a little salt, and vanilla essence until the sugar is evenly combined. (1:24)
- Add flour and cocoa powder while sifting, then add liquid milk and margarine, mix until well combined. (1:59)
- Strain the batter for a smooth result. (3:19)
- Heat a teflon pan over low heat greased with oil, then pour in one ladle of batter and cook into a crepe until done. (3:47)
- Repeat until all the batter is used up into crepe sheets. (4:43)
- Whip the whipping cream with cold milk until fluffy. (4:59)
- Layer the crepes and cream alternately until finished. (5:56)
- Top with chocolate chips, then refrigerate before slicing and serving. (6:54)
Cook Notes
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